Prestat Edinburgh Rhubarb Ginger Gin Truffles 170g

Prestat's award winning chocolatiers blend the unique aromatic gin into a fine ganache, before piping it into a velvety milk chocolate truffle shell.
Edinburg Gin's much loved, award winning Rhubarb & Ginger Gin is packed full of natural flavour, perfectly balanced and its refreshing taste is excellent for blending into chocolate.

By Appointment to Her Majesty The Queen Purveyors of Chocolates

Prestat

May contain traces of Tree Nuts.

Made by:
Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.

Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.
www.prestat.co.uk

Box

Full Product Name:
Made with fabulous Domori couverture from single origin Côte d'Ivoire cocoa beans purchased direct from the farmers.

Storage:
Store Cool & Dry: 15°C/59°F - 18°C/65°F
For best before, see base of the box

Origin:
Made in Great Britain with ingredients from different countries

Additional Information:
Artwork © 2020 Storm Athill

Contains Milk, May Contain Nuts, Contains Soya

Milk Chocolate 56% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate 19% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Rhubarb Puree 6% (Rhubarb, Cane Sugar), Sugar, Whipping Cream (Milk), Gin Rhubarb & Ginger Liqueur 4%, Glucose Syrup, Humectant: Sorbitol, Butter (Milk), Rhubarb Flavour (Flavouring Substances, Propylene Glycol), Preservative: Sorbic Acid, Beetroot Juice Concentrate (Beetroot Juice Concentrate, Solvent: Mono Propylene Glycol, Anti-Oxidants: Ascorbic Acid), Natural Green Colour (Turmeric Extract, Spirulina Extract, Emulsifier: Polysorbate 80, Monopropylene Glycol, Acidity Regulator: Citric Acid), Acidity Regulator: Citric Acid, Milk Chocolate contains Cocoa Solids 38% minimum and Milk Solids 24% minimum