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We have selected perfectly ripe, organic Nero d'Avola grapes, Sicily's number one grape variety. Purato Nero d'Avola is a pure and expressive wine, well-structured, full of dark berry fruits, with gentle tannins.
Features
Purato is a range of organic Sicilian wines with a conscience! It is Green-To-The-Extreme as it ticks every sustainable box - the wines are: - organic 🌱 - carbon-neutral 🐾 - vegan-friendly 🥦 - packaged in recycled & recyclable materials ♻️
Further Description
Certified Carbon Neutral® Product Purato is eco - friendly every step of the way CertifiedNeutral.com Organic wine. Vegan friendly. Cartons are made with 100% recycled cardboard. At least 80 % of coloured glass is from recycled glass. Labels are made with paper from responsible sources (FSC Mix - ie from recycled material or 'controlled wood'.)
Brand
Purato
Allergy Information
Contains Sulphites
ABV (%)
13.5
Grape Variety
Nero d'Avola
Tasting Notes
Bursting with dark berry fruits and a spicy core. Full bodied with gentle, ripe tannins.
Producer
Purato
Agent
North South Wines
Winemaker
Stefano Chiocciolo
History
Purato is a pure reflection of the island of Sicily. It is an expression of nature, an attempt to capture the beauty of the rugged landscapes and a devotion to sustainability in every aspect of production that results in authentic wines with purity of flavour. Purato is not just organic, vegan-friendly and carbon-neutral, no stone is left unturned to ensure it is sustainable from the cultivation of grapes to winemaking, bottling, and every aspect of packaging.
Regional Information
The Nero d'Avola grapes are grown in organic vineyards on hillside slopes in the Trapani area of the island. Trapani is north of Marsala, to the extreme west and is an area perfect for organic grape production.
Current Vintage
2022
Vinification Details
The grapes are harvested in early October. In the winery, they are very gently pressed after de-stemming. During the early stages of fermentation, the wine is regularly pumped over in order to extract the right amount of colour and soft tannins. Once fermentation is finished, the wine is racked off and malolactic takes place.
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