Cast aside the rice I am deep, peppery and earthy. My Puy-en-Velay lentils are France's finest. Their firm texture contrasts with my fluffy quinoa for an exceptional mouth feel. Best of all, both are allergen free. Enjoy!
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Features
Ready to eat, Eat hot or cold, Plant-based, Source of fibre, Rich in protein, Gluten free, Plastic Neutral, Suitable for vegans
Further Description
Where did I come from? My quinoa is from the Loire Valley in France. Quinola knows the farmers (and their families) who grew the grains in my pack. By the way, this pack is plastic neutral. We work with RePurpose Global to empower waste workers in India, creating value in plastic that can be used as an alternative fuel source in cement kilns to reduce carbon emissions. Find out more: www.quinola.com/repurpose
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Brand
Quinola
Storage
Ready to Eat
Instructions
Cooking Instructions - General. Mmmm! Cold: Rip my top off, get stuck in.; Microwave - From Ambient. Tear my top gently (2cm) and heat me quickly: 90 secs @ 900W / 2 mins @ 700W. Fork me to fluff me.; Shallow Fry - From Ambient. Pour me into a pan with 1 tbsp of oil and stir over a medium heat for 2 mins.
Preparation and Usage
Love me hot, love me cold But first, squeeze my grains to separate
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