Quorn Vegetarian Cocktail Sausages 180g
*In a poll of 100 Netmums users, 98% would recommend Quorn Cocktail Sausages to a friend or family
Deliciously meat free, High in Protein, Low in Saturated Fat, Source of Fibre, Vegetarian Society Approved
In a poll of 100 Netmums users, 98% would recommend Quorn Cocktail Sausages to a friend or family
Ready to Eat; Keep Refrigerated
Oven cook - From Chilled. Ready to eat. If you choose to cook them, simply remove all packaging.
8 min preheat oven to 200°C/Fan 180°C/Gas 6. Remove all packaging. Place the Quorn Cocktail Sausages on a baking tray in the centre of the oven. Cook for 8 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preparation and Usage
Ready to Eat
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Country of Origin
Return To Address
We're Here to Help
If you have any questions or comments please do get in touch
https:www.quorn.co.uk or call us on 0345 602 9000
Quorn Customer Services,
Film - Don't Recycle; Tray - Recycle
Full Product Name:
Meat free savoury mini sausages, made with mycoprotein.
Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 2 days.
Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.
Contains Barley, Contains Eggs, Contains Milk, Contains Wheat
Mycoprotein (29%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Water, Rapeseed Oil, Onion, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Casing (Calcium Alginate), Seasoning [Dextrose, Yeast Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts (Coriander, Pepper, Nutmeg), Salt, Rapeseed Oil, Antioxidant: Ascorbic Acid], Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract
Suitable for Vegetarians
|Typical Values||(as sold) Per 100g:||(as sold) Per 4 Sausages:|
|of which saturates||0.8g||0.6g|
|of which sugars||1.8g||1.3g|