Quorn Vegetarian Cocktail Sausages 180g

£2.30 £1.28 per 100g
2 IN STOCK 
Recomended* netmums
*In a poll of 100 Netmums users, 98% would recommend Quorn Cocktail Sausages to a friend or family

Features

Deliciously meat free, High in Protein, Low in Saturated Fat, Source of Fibre, Vegetarian Society Approved

Further Description

Recommended netmums
In a poll of 100 Netmums users, 98% would recommend Quorn Cocktail Sausages to a friend or family

Brand

Quorn

Storage

Ready to Eat; Keep Refrigerated

Instructions

Oven cook - From Chilled. Ready to eat. If you choose to cook them, simply remove all packaging.
8 min preheat oven to 200°C/Fan 180°C/Gas 6. Remove all packaging. Place the Quorn Cocktail Sausages on a baking tray in the centre of the oven. Cook for 8 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.

Preparation and Usage

Ready to Eat

Allergy Information

There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.

Country of Origin

United Kingdom

Manufacturer

Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.

Return To Address

We're Here to Help
If you have any questions or comments please do get in touch
https:www.quorn.co.uk or call us on 0345 602 9000
Quorn Customer Services,
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.

Package Type

Tray

Recycling Information

Film - Don't Recycle; Tray - Recycle

Other Information

Full Product Name:
Meat free savoury mini sausages, made with mycoprotein.

Storage:
Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 2 days.

Usage:
2-3 Servings

Additional Information:
Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.

Allergen Information

Contains Barley, Contains Eggs, Contains Milk, Contains Wheat

Ingredients

Mycoprotein (29%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Water, Rapeseed Oil, Onion, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Casing (Calcium Alginate), Seasoning [Dextrose, Yeast Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts (Coriander, Pepper, Nutmeg), Salt, Rapeseed Oil, Antioxidant: Ascorbic Acid], Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Values(as sold) Per 100g:(as sold) Per 4 Sausages:
Energy805kJ/193kcal579kJ/139kcal
Fat11g7.6g
of which saturates0.8g0.6g
Carbohydrate13g9.4g
of which sugars1.8g1.3g
Fibre3.3g2.4g
Protein12g8.4g
Salt1.2g0.88g
Serves 2-3