Rana Mushroom & Mascarpone Fresh Tortelloni 250g

£3.30 £1.32 per 100g
Italy's favourite*
*Source: IRI Database - Fresh Pasta - Year Ending May '21 - Total Italy - Value Share

What Makes Rana Special?
Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.

We thought you'd like to know we never, ever use hydrogenated fat.

Our Family
From our beginnings in 1962, we've always been a family business. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family!


Chopped Not Blitzed, Live Life Generously, Terrific in 2 Minutes, Great taste 2019

Further Description

Find some of our favourite recipe inspiration at rana.co.uk


La Famiglia


Keep Refrigerated; Suitable for Home Freezing


Hob - From Chilled. Place the pasta into a large pan of softly boiling water, add a pinch of salt and simmer gently for 1 minute.
Drain thoroughly & serve.
For best results Do not overcook.

Preparation and Usage

So Simple to Cook!
1. Gently boil lots of fresh water in a big pan.
2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently.
3. Our pasta is ready to serve. Buon appetito!

Top tips:
- Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking.
- To make a silky sauce keep back a splash of the pasta water and mix with some melted butter.
- Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.

Allergy Information

Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans and Soybeans.

Country of Origin



Pastificio Rana S.p.A,
via Pacinotti 25,
37057 San Giovanni Lupatoto (VR),

Giovanni Rana,
Admiral House,
St. Leonards Rd,
SL4 3BL,

Return To Address

Comments, questions, gushing praise, biting criticism... write to our Customer Service Team at;
Giovanni Rana,
Admiral House,
St. Leonards Rd,
SL4 3BL,
Or head to rana.co.uk

Package Type


Other Information

Full Product Name:
Fresh Egg Pasta with a Mushroom and Mascarpone Filling

Use By: See Back of Pack
Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing.
Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Once defrosted do not re-freeze.

2 Servings

Additional Information:
Product packaged in a protective atmosphere.

FSC - FSC® Mix, Packaging from responsible sources, FSC® C136152, www.fsc.org

Allergen Information

Contains Barley, May Contain Celery, May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Nuts, May Contain Soya, Contains Wheat


Filling 53%: Grilled Champignon Mushroom 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (from Milk) 6%, Mozzarella Cheese (from Milk), Porcini Mushroom 4.5% (Boletus Edulis and its group), Butter (from Milk), Starch (from Corn and Potato), Vegetable Fibres (from Corn and Potato), Whey Powder (from Milk), Parmigiano Reggiano Cheese (from Milk), Natural Flavourings (contains Milk, Wheat , Barley), Onion, Salt, White Wine, Parsley 0.6%, Garlic, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

Dietary Information

May Contain Nuts,
May Contain Fish,
May Contain Celery,
May Contain Shellfish

Nutritional Data

Typical Valuesas consumed Per 100gas consumed Per 1/2 pack
Energy928 kJ1624 kJ
221 kcal387 kcal
Fat7.9 g14 g
of which saturates2.6 g5 g
Carbohydrate30 g53 g
of which sugars1.3 g2 g
Fibre1.7 g3 g
Protein6.6 g12 g
Salt0.75 g1 g
This pack contains 2 servings
Fresh pasta absorbs water when cooked
125g of uncooked pasta will weigh approximately 175g when cooked.