Rana Spinach & Ricotta Fresh Tortelloni 250g
Italy's Favourite *
*Source: IRI Database - Fresh Pasta - Year Ending May '21 - Total Italy - Value Share
What Makes Rana Special?
Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.
We thought you'd like to know we never, ever use hydrogenated fat.
From our beginnings in 1962, we've always been a family business. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family!
Chopped Not Blitzed, Live Life Generously, Terrific in 2 Minutes
Find some of our favourite recipe inspiration at rana.co.uk
Keep Refrigerated; Suitable for Home Freezing
Hob - From Chilled. Place the pasta into a large pan of softly boiling water, add a pinch of salt and simmer gently for 4 minutes.
Drain thoroughly & serve.
For best results Do not overcook.
Preparation and Usage
So Simple to Cook!
1. Gently boil lots of fresh water in a big pan.
2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently.
3. Our pasta is ready to serve. Buon appetito!
- Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking.
- To make a silky sauce keep back a splash of the pasta water and mix with some melted butter.
- Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.
Produced in a factory that also uses Fish, Nuts, Celery, Molluscs, Crustaceans and Soybeans.
Pastificio Rana S.p.A,
via Pacinotti 25,
37057 San Giovanni Lupatoto (VR),
St. Leonards Rd,
Return To Address
Comments, questions, gushing praise, biting criticism... write to our Customer Service Team at;
St. Leonards Rd,
Or head to rana.co.uk
Full Product Name:
Fresh Egg Pasta with a Ricotta and Spinach Filling
Use By: See Back of Pack
Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Once defrosted do not re-freeze.
Product packaged in a protective atmosphere.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C136152, www.fsc.org
May Contain Celery, May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Nuts, May Contain Soya, Contains Wheat
Filling 53%: Ricotta Cheese 35% (from Milk), Spinach 20%, Vegetable Fibres (from Corn and Potato), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (from Milk), Starch (from Corn and Potato), Mascarpone Cheese (from Milk), Natural Flavourings (Contain Milk, Wheat), Salt, Potato Flakes, Garlic, Nutmeg, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
May Contain Nuts,
May Contain Fish,
May Contain Shellfish
|Typical Values||Per 100g as consumed||Per 1/2 pack as consumed|
|Energy||829 kJ||1451 kJ|
|197 kcal||345 kcal|
|Fat||6 g||11 g|
|of which saturates||1.7 g||3 g|
|Carbohydrate||28 g||49 g|
|of which sugars||3.3 g||6 g|
|Fibre||3 g||5 g|
|Protein||6.3 g||11 g|
|Salt||0.73 g||1 g|
|This pack contains 2 servings|
|Fresh pasta absorbs water when cooked|
|125g of uncooked pasta will weigh approximately 175g when cooked|