Rana Spinach & Ricotta Fresh Tortelloni 250g

Italy's Favourite *
*Source: IRI Database - Fresh Pasta - Year Ending May '21 - Total Italy - Value Share

What Makes Rana Special?
Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.

We thought you'd like to know we never, ever use hydrogenated fat.

Our Family
From our beginnings in 1962, we've always been a family business. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family!

Chopped Not Blitzed, Live Life Generously, Terrific in 2 Minutes

Find some of our favourite recipe inspiration at rana.co.uk

design: bigfish.co.uk

La Famiglia Rana

Keep Refrigerated; Suitable for Home Freezing

Hob - From Chilled. Place the pasta into a large pan of softly boiling water, add a pinch of salt and simmer gently for 4 minutes.
Drain thoroughly & serve.
For best results Do not overcook.

So Simple to Cook!
1. Gently boil lots of fresh water in a big pan.
2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently.
3. Our pasta is ready to serve. Buon appetito!

Top tips:
- Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking.
- To make a silky sauce keep back a splash of the pasta water and mix with some melted butter.
- Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.

Produced in a factory that also uses Fish, Nuts, Celery, Molluscs, Crustaceans and Soybeans.

Italy

Pastificio Rana S.p.A,
via Pacinotti 25,
37057 San Giovanni Lupatoto (VR),
Italy.

Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.

Comments, questions, gushing praise, biting criticism... write to our Customer Service Team at;
Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.
Or head to rana.co.uk

Pouch

Full Product Name:
Fresh Egg Pasta with a Ricotta and Spinach Filling

Storage:
Use By: See Back of Pack
Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Once defrosted do not re-freeze.

Usage:
2 Servings

Additional Information:
Product packaged in a protective atmosphere.

FSC - FSC® Mix, Packaging from responsible sources, FSC® C136152, www.fsc.org

May Contain Celery, May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Nuts, May Contain Soya, Contains Wheat

Filling 53%: Ricotta Cheese 35% (from Milk), Spinach 20%, Vegetable Fibres (from Corn and Potato), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (from Milk), Starch (from Corn and Potato), Mascarpone Cheese (from Milk), Natural Flavourings (Contain Milk, Wheat), Salt, Potato Flakes, Garlic, Nutmeg, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

May Contain Nuts,
May Contain Fish,
May Contain Shellfish