Rare & Pasture Regenerative Beef Pastrami 100g

Rare & Pasture's Smoked Beef
Proudly made using the finest regeneratively farmed british beef, we carefully cure, slowly cook then lightly smoke the meat on our farm in Devon. A waft of smokiness, delicate spicing & a lick of salt gives a melt-in-the-mouth texture that leaves you wanting more!

Our meat is regeneratively farmed, which helps capture carbon, improve the land, and create a better future for food!

What the experts say!
"Appealing looking pastrami with a subtle aroma of spice. Delicious texture which has some bite but also melts in the mouth."
Great Taste Awards Judges, 2025

At Rare & Pasture we produce a unique range of cured, fermented, smoked and cooked products using traditional methods and regenerative meat.

We’re an award-winning charcuterie producer and smokery based at Fowlescombe Farm. We set up in 2020 to produce the finest charcuterie and smoked meat products, initially using meat from our own farm. Over time we’ve expanded our business, extending our product range to use meat from other farms that share our values, and in 2024 merging with Tempus Foods, a British charcuterie company established by chefs. Our passion is making ‘clean’ meat products, minimising artificial preservatives or, where possible, avoiding them altogether. We have become famous for our gourmet frankfurters made from finely chopped British beef or pork (absolutely nothing artificial), and for our salamis and sliced charcuterie products with simple flavourings chosen to complement but not overpower the texture and flavour of our outstanding meat.
We are part of a growing network of farmers committed to regenerative farming practices, which means leaving the land in a better state than we found it. Regenerative farming prioritises soil health and grass quality over speed. Unlike in an intensive farming system, the animals we use grow slowly and naturally and their grazing is carefully managed to protect the soil and all the life within it. This produces meat that tastes better and is heathier to eat, with better fat profiles and rich in antioxidants.

British Beef, High Protein, Great taste® 2025, Regeneratively Farmed British Beef

Regenerative British Beef

Rare & Pasture

Keep Refrigerated; Ready to Eat

Serving information:
Ready to eat.

Rare & Pasture,
Ugborough,
Devon,
PL21 0ZG.

Get in touch with us at hello@rareandpasture.com or write to us
Rare & Pasture,
Ugborough,
Devon,
PL21 0ZG.
RAREANDPASTURE.COM

Box

Storage:
Keep refrigerated below 5℃ and bring to room temperature before serving. Once opened, consume within 3 days.
For use by date see film.

Beef (150g used to make 100g of finished product), Salt, Demerara Sugar, Pepper, Coriander, Ginger, Garlic, Cumin, Caraway, Paprika, Chilli, Pimento, Onion, Rosemary, Marjoram, Thyme, Chives, Spices, Preservative: Sodium Nitrite