An exquisite Chinese green tea meticulously hand-crafted in the same way and in the same place for over 3,000 years. Known in China as White Monkey Paw, it is made with only whole leaves and curled, downy leaf-buds. Clean, bright and remarkably delicate. The antithesis of modem, industrial green tea.
Each pot can be infused at least twice, simply add fresh water (the second pot is even more delicious than the first). This tea is fairly traded and directly sourced by Rare Tea Co. and grown sustainably without herbicides or pesticides.
Further Description
For an infusion guide see inside or on our website.
A percentage of all tea sales goes directly to Rare Charity supporting scholarships on our partner farms.
