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IN STOCK
Genuine Parchment Paper Non - Stick Oven safe up to 215C No cooking oil or spray needed Great results every time - Cut and line baking sheets and pans with either side of the parchment paper for even baking, quick release and easy cleanup. No added grease - Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays. Oven safe to 215C - Our genuine parchment paper is tested to safely withstand oven temperatures up to 215C. Non-Stick - Even the most delicate and sticky foods lift with ease. save time and keep surfaces clean by transferring paper from pan to cooling rack or cutting board. Tips & Timesavers : To minimise sticking, roll pie crust or cookie dough between two sheets of parchment paper. Transport treats with ease by placing a sheet of parchment paper between layers. Cut strips of parchment paper and place under edges of cooled cake for mess-free frosting. Bake fish, chicken and vegetables en papillote (parchment packets) for low-fat cooking. Caution: Do not touch parchment paper to open flame Always preheat conventional oven first. withstands temperatures up to 215C Never use under broiler, in toaster ovens or in halogen light ovens Remove and discard starter tape Cut parchment to fit pans
Brand
Reynolds
Storage
Do not touch parchment paper to open flame.
Preparation and Usage
Genuine Parchment Paper Non - Stick Oven safe up to 215C No cooking oil or spray needed Great results every time - Cut and line baking sheets and pans with either side of the parchment paper for even baking, quick release and easy cleanup. No added grease - Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays. Oven safe to 215C - Our genuine parchment paper is tested to safely withstand oven temperatures up to 215C. Non-Stick - Even the most delicate and sticky foods lift with ease. save time and keep surfaces clean by transferring paper from pan to cooling rack or cutting board. Tips & Timesavers : To minimise sticking, roll pie crust or cookie dough between two sheets of parchment paper. Transport treats with ease by placing a sheet of parchment paper between layers. Cut strips of parchment paper and place under edges of cooled cake for mess-free frosting. Bake fish, chicken and vegetables en papillote (parchment packets) for low-fat cooking. Caution: Do not touch parchment paper to open flame Always preheat conventional oven first. withstands temperatures up to 215C Never use under broiler, in toaster ovens or in halogen light ovens Remove and discard starter tape Cut parchment to fit pans
Country of Origin
USA
Manufacturer
Reynolds Consumer Products LLC, 1900 W. Field Court, Lake Forest, IL 60045 USA
Return To Address
Robinson Young Ltd, Ibson House, Eastern Way, Bury St Edmunds, Suffolk IP32 7AB
Package Type
Box
Recycling Information
Inner - recyclable Pack - recyclable
Other Information
Caution : Cutting edge is sharp. Avoid contact. Do not touch parchment paper to open flame. Never use under broiler, in toaster ovens or in halogen light ovens.
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.