Reynolds Parchment Paper 380mm 10m

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Save £1.13 when you order by 16th April 2024. Subject to availability.

Was: £4.50

You save: £1.13 (25%)

£3.37 34p per 1m
IN STOCK
Genuine Parchment Paper Non - Stick
Oven safe up to 215C
No cooking oil or spray needed
Great results every time - Cut and line baking sheets and pans with either side of the parchment paper for even baking, quick release and easy cleanup.
No added grease - Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays.
Oven safe to 215C - Our genuine parchment paper is tested to safely withstand oven temperatures up to 215C.
Non-Stick - Even the most delicate and sticky foods lift with ease.  save time and keep surfaces clean by transferring paper from pan to cooling rack or cutting board.
Tips & Timesavers : To minimise sticking, roll pie crust or cookie dough between two sheets of parchment paper.
Transport treats with ease by placing a sheet of parchment paper between layers.
Cut strips of parchment paper and place under edges of cooled cake for mess-free frosting.
Bake fish, chicken and vegetables en papillote (parchment packets) for low-fat cooking.
Caution: Do not touch parchment paper to open flame
Always preheat conventional oven first.  withstands temperatures up to 215C
Never use under broiler, in toaster ovens or in halogen light ovens
Remove and discard starter tape
Cut parchment to fit pans

Brand

Reynolds

Storage

Do not touch parchment paper to open flame.

Preparation and Usage

Genuine Parchment Paper Non - Stick
Oven safe up to 215C
No cooking oil or spray needed
Great results every time - Cut and line baking sheets and pans with either side of the parchment paper for even baking, quick release and easy cleanup.
No added grease - Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays.
Oven safe to 215C - Our genuine parchment paper is tested to safely withstand oven temperatures up to 215C.
Non-Stick - Even the most delicate and sticky foods lift with ease.  save time and keep surfaces clean by transferring paper from pan to cooling rack or cutting board.
Tips & Timesavers : To minimise sticking, roll pie crust or cookie dough between two sheets of parchment paper.
Transport treats with ease by placing a sheet of parchment paper between layers.
Cut strips of parchment paper and place under edges of cooled cake for mess-free frosting.
Bake fish, chicken and vegetables en papillote (parchment packets) for low-fat cooking.
Caution: Do not touch parchment paper to open flame
Always preheat conventional oven first.  withstands temperatures up to 215C
Never use under broiler, in toaster ovens or in halogen light ovens
Remove and discard starter tape
Cut parchment to fit pans

Country of Origin

USA

Manufacturer

Reynolds Consumer Products LLC, 1900 W. Field Court, Lake Forest, IL 60045 USA

Return To Address

Robinson Young Ltd, Ibson House, Eastern Way, Bury St Edmunds, Suffolk IP32 7AB

Package Type

Box

Recycling Information

Inner - recyclable    Pack - recyclable

Other Information

Caution : Cutting edge is sharp.  Avoid contact.
Do not touch parchment paper to open flame.
Never use under broiler, in toaster ovens or in halogen light ovens.


Disclaimer

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