Richmond Meat Free Sausages 304g

Save up to £5.05. Buy any 1 Bread, 1 Protein, 1 Veg or Avocado and 1 Heinz Beanz or Spaghetti Hoops for £7, when you order by 27th December 2023. Subject to availability.
£2.80 92p per 100g
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.

The Nation's favourite meat free sausage brand.


High in Protein, Suitable for vegans

Further Description

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Keep Refrigerated; Suitable for Home Freezing


Cooking Instructions - General. Remove all packaging
Check that they're cooked all the way through... smiles guaranteed!; Hob - From Chilled. 8-10 Mins
Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.; Oven cook - From Chilled. 15-18 Mins
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Country of Origin

United Kingdom


Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
SK14 3BR.

Return To Address

Get in Touch
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
SK14 3BR.
Careline GB & NI: 0800 0778591

Package Type


Recycling Information

Film - Don't Recycle; Tray - Recycle

Other Information

Full Product Name:
Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein

Once opened use within 2 days and within use by date.
Suitable for freezing.
Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.

4 Servings

Additional Information:
Packaged in a protective atmosphere.

Richmond is a registered trademark.


Sausage, Tomato & Spinach Pasta
Serves 4
Hob 30 mins

3 tbsp. olive oil
1 pack Richmond Meat-Free Sausages, chopped into pieces
3 garlic cloves, thinly sliced
1 red chilli, sliced
150g cherry tomatoes, cut in half
1 tin of plum tomatoes
Pinch of dried oregano
1/2 pack of basil leaves, picked and torn
400g short pasta e.g. penne
150g chopped spinach
75g grated Parmesan (optional)
Salt and pepper to taste

1) Boil a large pan of salted water and heat a large frying pan on a medium heat.
2) Add the pasta to the water and cook according to instructions. Drain and set aside when cooked.
3) Whilst the pasta is cooking add the olive oil to the frying pan and then add the sausage chunks and brown for 2-3 minutes.
4) Add the garlic to the sausages and cook for a further 2 minutes.
5) Add the cherry tomatoes, chilli and oregano then tip in the tin of plum tomatoes. Simmer for 10 minutes until the tomatoes begin to break up in the sauce.
6) Mix the pasta, basil and the chopped spinach into the sausage and tomato sauce. Season to taste.
7) Add some grated Parmesan, serve up and enjoy.

Allergen Information

Contains Soya, Contains Wheat


Water, Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract

Dietary Information

Suitable for Vegans

Nutritional Data

Typical Values100g of Sausage, as sold, contains2 Sausages (76g), as sold, contain
of which saturates4.4g3.3g
of which sugars0.5g0.4g
This pack contains 4 servings