Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.
The Nation's favourite meat free sausage brand.
Features
High in Protein, Suitable for vegans
Further Description
For verification visit: www.richmondsausages.co.uk/legal
Brand
Richmond
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Remove all packaging Check that they're cooked all the way through... smiles guaranteed!; Hob - From Chilled. 8-10 Mins Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.; Oven cook - From Chilled. 15-18 Mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Country of Origin
United Kingdom
Manufacturer
Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
Return To Address
Get in Touch Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR. Careline GB & NI: 0800 0778591 www.richmondsausages.co.uk
Package Type
Tray
Recycling Information
Film - Don't Recycle; Tray - Recycle
Other Information
Full Product Name: Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein
Storage: Once opened use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Usage: 4 Servings
Additional Information: Packaged in a protective atmosphere.
Richmond is a registered trademark.
Recipes
Sausage, Tomato & Spinach Pasta Serves 4 Hob 30 mins
Ingredients 3 tbsp. olive oil 1 pack Richmond Meat-Free Sausages, chopped into pieces 3 garlic cloves, thinly sliced 1 red chilli, sliced 150g cherry tomatoes, cut in half 1 tin of plum tomatoes Pinch of dried oregano 1/2 pack of basil leaves, picked and torn 400g short pasta e.g. penne 150g chopped spinach 75g grated Parmesan (optional) Salt and pepper to taste
Method 1) Boil a large pan of salted water and heat a large frying pan on a medium heat. 2) Add the pasta to the water and cook according to instructions. Drain and set aside when cooked. 3) Whilst the pasta is cooking add the olive oil to the frying pan and then add the sausage chunks and brown for 2-3 minutes. 4) Add the garlic to the sausages and cook for a further 2 minutes. 5) Add the cherry tomatoes, chilli and oregano then tip in the tin of plum tomatoes. Simmer for 10 minutes until the tomatoes begin to break up in the sauce. 6) Mix the pasta, basil and the chopped spinach into the sausage and tomato sauce. Season to taste. 7) Add some grated Parmesan, serve up and enjoy.
