Richmond

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.

The Nation's favourite meat free sausage brand.

Features

For verification visit: www.richmondsausages.co.uk/legal

Further Description

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Cooking Instructions - General. Remove all packaging Check that they're cooked all the way through... smiles guaranteed!; Hob - From Chilled. 8-10 Mins Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.; Oven cook - From Chilled. 15-18 Mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Instructions

Country of Origin

Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.

Manufacturer

Get in Touch Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR. Careline GB & NI: 0800 0778591 www.richmondsausages.co.uk

Return To Address

Package Type

Recycling Information

Full Product Name: Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein Storage: Once opened use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C. Usage: 4 Servings Additional Information: Packaged in a protective atmosphere. Richmond is a registered trademark.

Other Information

To cook in an airfryer-Preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking.  All appliances vary, these are guidelines only. Check that they’re cooked all the way through… smiles guaranteed!

Recipes

Allergen Information

Water, Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>100g of Sausage, as sold, contains</th><th>2 Sausages (76g), as sold, contain</th></tr>
<tr><td>Energy</td><td>616kJ/148kcal</td><td>468kJ/112kcal</td></tr>
<tr><td>Fat</td><td>6.0g</td><td>4.6g</td></tr>
<tr><td>of which saturates</td><td>4.4g</td><td>3.3g</td></tr>
<tr><td>Carbohydrate</td><td>12g</td><td>8.7g</td></tr>
<tr><td>of which sugars</td><td>0.5g</td><td>0.4g</td></tr>
<tr><td>Fibre</td><td>6.4g</td><td>4.8g</td></tr>
<tr><td>Protein</td><td>8.7g</td><td>6.6g</td></tr>
<tr><td>Salt</td><td>1.5g</td><td>1.2g</td></tr>
<tr><td>This pack contains 4 servings</td><td></td><td></td></tr>
</table>