Riso Gallo

The cockerel icon is the seal of warranty of Riso Gallo, the nº 1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers. But what does G.A.L.L.O. really mean? Guaranteed: We oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform *, as certified by an independent external auditor** *SAI Platform -FSA 2.1 - Scoring: 100% Silver **Control Union Certifications B.V. - Report Number: CU-FSA-867567-125908 Authentic: Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sorters. Local: All our Arborio rice is cultivated exclusively in 14 selected farms in and around Arborio, the town in northern Italy which gave its name to the rice variety. Loyal: We use only FSC certified cartons. Original: Riso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes.

From Sustainable Agriculture, Suitable for Vegans

Features

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Further Description

Brand

1 Sauté the onion in the butter until soft. Add the rice and coat well until transparent. 2 Add the wine and stir until it has evaporated. 3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins. 4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes. 16/18 min

Preparation and Usage

Riso Gallo S.p.A, V.le R.Preve 4, 27038 Robbio (PV), Italy.

Manufacturer

Riso Gallo S.p.A, V.le R.Preve 4, 27038 Robbio (PV), Italy. www.risogallo.com customerservice@risogallo.com

Return To Address

Package Type

Recycling Information

Full Product Name: Long Grain Rice for Risotto Storage: Best before: see top of pack. Store in a cool dry place. Additional Information: FSC - FSC® MISTO, FSC® C111693, www.fsc.org Cardboard - FSC®, Protection Certification of Reforestation

Other Information

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>100 g</th></tr>
<tr><td>Energy </td><td>1476 kj</td></tr>
<tr><td></td><td>348 kcal</td></tr>
<tr><td>Fat </td><td>1,0 g</td></tr>
<tr><td>of which saturates </td><td>0,3 g</td></tr>
<tr><td>Carbohydrate </td><td>77,3 g</td></tr>
<tr><td>of which sugars </td><td>0,2 g</td></tr>
<tr><td>Fibre </td><td>1,0 g</td></tr>
<tr><td>Protein </td><td>6,9 g</td></tr>
<tr><td>Salt </td><td>0,0 g</td></tr>
</table>