Arborio risotto rice with large grains, creating a creamy texture and perfect al dente bite. Ideal for classic risotto. Cooking time: 16-18 minutes.
Features
Suitable for Vegetarians.
Further Description
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Brand
Gallo
Preparation and Usage
1 Sauté the onion in the butter until soft. Add the rice and coat well until transparent. 2 Add the wine and stir until it has evaporated. 3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins. 4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes. 16/18 min
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