Risotto en Italy Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way.
What does G.A.L.L.O. really mean? The cockerel icon is the seal of warranty of Riso Gallo, the no1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers. But what does G.A.L.L.O. really mean? Guaranteed - 100% Sustainable We oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform*, as certified by an independent external auditor** Authentic - 100% Premium Quality Riso Gallo guarantees the origin of the rice, the traditional stone milling using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sorters Local - 100% Italian All our rice is cultivated exclusively in 14 selected farms in and around Arborio, the town in northern Italy which gave its name to the rice variety Loyal - Certified Packaging We use only FSC certified cartons. Original - No 1 in Italy Riso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes. *SAI Platform -FSA 2.1 Scoring: 100% Silver **Control Union Certifications B.V. Report Number: CU-FSA-867567-125908
Features
From sustainable agriculture, Creaminess - 3, Resistance - 3, Quality - 4, Suitable for vegans
Further Description
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Brand
Gallo
Preparation and Usage
How to Prepare an Authentic Italian Risotto 1 Sauté the onion in the butter until soft. Add the rice and coat well until transparent. 2 Add the wine and stir until it has evaporated. 3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins. 4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes. 16/18 min
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