Riso Scotti Arborio N.1 in Italy* *Source: IRI Data, Italian Retail Market
Your Italian Risotto Experience Name a more iconic Italian rice. You're right: That's Arborio! by Riso Scotti The perfect choice for a mouth-watering risotto: your ticket to genuine Italian cuisine. Perfect grains, gently dehusked and slowly refined by an emery stone.
Love and Care for the Environment “Siamo Riso, Prima Di Tutto" We Are All Rice Grains We support our farmers and work hard to safeguard our Italian rice and promote an eco-efficient agriculture.
The Perfect Grain of Rice since 1860 Six generations. Only the best Italian rice. And the same passion since 1860. The same you have today when enjoying and sharing the things you love. The authentic Italian risotto experience.
Features
Stone That's Scotti Milled, Vacuum Packed, Kosher
Further Description
See top of the pack for Maria's recipe!
Sustainable Production We are committed to reducing CO2 emissions: we recycle production waste and convert it into the energy we use in our factory.
Brand
Riso Scotti
Storage
Store in a cool and dry place
Preparation and Usage
Risotto Cep Mushrooms Ingredients for 2 portions: Cep Mushroom, 6 handfuls of rice, 2 tablespoons of olive oil, 1/2 onion, 500 ml of stock, 1/2 glass of white wine, 2 tablespoons of Parmigiano Reggiano® cheese, 10g of butter. Preparation Fry the onion and mushrooms Pour the rice and simmer with wine until absorbed Once the wine has evaporated, add the stock and leave to cook for 15/18' Switch off the gas and add butter and Parmigiano Reggiano® cheese
Country of Origin
Italy
Manufacturer
Riso Scotti S.P.A., Via Angelo Scotti, 2, 27100 Pavia, (Italy).
Return To Address
Riso Scotti S.P.A., Via Angelo Scotti, 2, 27100 Pavia, (Italy).
Package Type
Plastic bag in a carton box
Recycling Information
O7 - Plastic for the plastic bag PAP21 - Paper for carton box
Other Information
Full Product Name: Long Grain Rice
Storage: Store in a Cool and Dry Place
Recipes
Your best Saffron Risotto alla Milanese Recipe by Maria, from Milano 1) Brown 1/2 a finely chopped onion. 2) Add 160g Arborio rice and stir. Add 1/2 glass dry white wine and simmer. 3) Add 1/2 tsp saffron. Pour in 500ml of stock, little by little, and stir until each addition is absorbed and the risotto is al dente (15-18'). 4) To make it creamier stir in a spoonful of butter and a handful of grated Parmigiano Reggiano cheese.
Ingredients
100% long grain rice
Dietary Information
Kosher
Nutritional Data
Typical Values
100 g of Raw Product
Energy
1490 kJ
351 kcal
Fat
1,3 g
of which saturates
0,4 g
Carbohydrate
77 g
of which sugars
0,3 g
Fibre
1,9 g
Protein
6,9 g
Salt
0 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
