Riso Scotti Carnaroli N.1 in Italy* * Source: IRI Data, Italian Retail market
Your Italian Risotto Experience Name the «king» of Italian risotto rice. You're right: That's Carnaroli! by Riso Scotti Come with us on the wonderful journey towards the best-kept secret of the authentic Italian "risotto al dente" a velvety yet firm texture. Perfect grains, gently dehusked and slowly refined by an emery stone.
Love and Care for the Environment "Siamo Riso, Prima Di Tutto" We Are All Rice Grains We support our farmers and work hard to safeguard our Italian rice and promote an eco-efficient agriculture.
The Perfect Grain of Rice since 1860 Six generations. Only the best Italian rice. And the same passion since 1860. The same you have today when enjoying and sharing the things you love. The authentic Italian risotto experience.
Features
My everyday dedication to use, with care for our earth, for your ultimate risotto experience, That's Scotti Stone Milled, Vacuum Packed, Kosher
Further Description
See top of the pack for Sofia's secret recipe! Sustainable Production We are committed to reducing CO2 emissions: we recycle production waste and convert it into the energy we use in our factory.
Brand
Riso Scotti
Storage
Store in a cool and dry place
Preparation and Usage
Risotto Saffron Ingredients for 2 portions: 1/2 teaspoon saffron, 6 handfuls of rice, 2 tablespoons of olive oil, 1/2 onion, 500 ml of stock, 1/2 glass of white wine, 10g of butter. Preparation Fry the onion Pour the rice and simmer with wine until absorbed Once the wine has evaporated, add the stock with saffron and leave to cook for 15/18' Switch off the gas and add butter and Parmigiano Reggiano® cheese
Your best Risotto ai Funghi Porcini (mushrooms) 1 Brown 1/2 a finely chopped onion with 1 garlic clove. Add 200g Porcini mushrooms, season and cook 10'. 2 Add 160g Carnaroli rice and stir. Add 1/2 glass dry white wine and simmer. 3 Pour in 500ml of stock, little by little, and stir until each addition is absorbed and the risotto is al dente (16-18'). 4 To make it creamier stir in a spoonful of butter and a handful of grated Parmigiano Reggiano cheese.
Ingredients
100% long grain rice
Dietary Information
Kosher
Nutritional Data
Typical Values
For 100g of Raw Product
Energy
1478 kJ
348 kcal
Fat
1,6 g
Of which Saturates
0,5 g
Carbohydrate
76 g
Of which Sugars
0,5 g
Fibre
0,7 g
Protein
7,2 g
Salt
0,002 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
