ROKU

Crafted by Japanese artisans, ROKU is a multi-layered, perfectly balanced gin combining both traditional and six uniquely Japanese botanicals: 1. Sakura Flower 2. Yuzu Peel 3. Sencha Tea 4. Sansho Pepper 5. Sakura Leaf 6. Gyokuro Tea. These six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU's balanced flavour.

Each bottle of ROKU holds one hundred years of dreams The Torii Shoten Store, the predecessor of Suntory, opened in 1899 as a result of the dream of young Shinjiro Torii, who at the age of 20 wanted to "create original Japanese Spirits the whole world can enjoy, uniquely made from Japan's nature and her people." Shinjiro overcame numerous hardships to make his dream a reality, creating wine, whisky and brandy, and launching the first Suntory gin in 1936. Shinjiro and his successors continued to work hard on building a deep knowledge of distilling alcohol. The creation and perfection of ROKU are based on more than 100 years of distilling expertise. "Someday, spirits produced in Japan will be loved all over the world." Shinjiro Torii ROKU is the result of an history of over a century of dreams.

The Japanese Craft Gin, Distilled in Japan, With 6 unique Japanese botanicals

Features

https://www.suntory.co.jp/wnb/rokugin/en https://www.instagram.com/suntory_rokugin https://www.facebook.com/SuntoryROKUGIN

Further Description

Brand

Try making a Roku & Tonic with ginger Ingredients: 25ml or 50ml Roku 150ml Chilled tonic water Glass: Highball Ice: Cubed Garnish: 6 x slices of fresh ginger Method: Fill a chilled highball glass with ice. Add Roku and half the ginger. Top up with chilled tonic water. Top with more ice if necessary. Gently stir to mix the ingredients. Garnish with 6 slices of fresh ginger.

Preparation and Usage

ABV (%)

Fill a chilled highball glass with ice. Add Roku and half the ginger. Top up with chilled tonic water. Top with more ice if necessary. Gently stir to mix the ingredients. Garnish with 6 slices of fresh ginger

Serving Suggestions

Units

Country of Origin

Packed In

Beam Suntory UK Ltd., Springburn Bond, Carlisle Street, Glasgow, Scotland, G2I 1EQ.

Manufacturer

Return To Address

Package Type

Recycling Information

Full Product Name: Japanese Gin Origin: Product of Japan Importer: Beam Suntory UK Ltd, Springburn Bond, Carlisle Street, Glasgow, Scotland, G21 1EQ. Additional Information: The seasons of Japan are alive in every sip of Roku gin. Crisp and clean, each sip sparkles with six Japanese botanicals: after all, Roku means “six” in Japanese. Floral notes of cherry blossom are met with the fresh and herbal aroma of green tea. Serve in a gin and tonic, poured over ice and garnished with thin slices of ginger. Roku's botanicals are harvested at the peak of their season, or "shun". This imparts rich flavor, leading to Roku gin winning loyal fans across the globe.

Other Information

Roku gin is best served in a Japanese gin and tonic. Attention, respect and honor transform this serve into a ritual reminiscent of the spirit of Omotenashi. Fill your glass to the brim with ice, adding six matchstick slices of ginger to complement the gin's distinctive topnotes of yuzu and sakura (cherry blossom). Pour in your favorite tonic, and stir to chill. Add a measure of Roku, and stir to balance the elements of each season.

Recipes

<table class="nutrition">
<tr><th>Typical Values</th><th>Energy Per Serving:</th><th>Energy Per 100ml:</th></tr>
<tr><td>Energy</td><td>255kJ/61kcal</td><td>1008kJ/241kcal</td></tr>
<tr><td>Serving Size: 25ml</td><td></td><td></td></tr>
</table>