Rummo Gluten Free Gnocchi Di Patate 500g

£3.80 76p per 100g
4 IN STOCK 
Gratifying dumplings, gluten free, with the delicate taste of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.

Features

To Elevate Every Sauce and Savor

Brand

Rummo

Preparation and Usage

Cook for 2 minutes*
*Strain when they rise to the surface.
Cook in boiling salted water for 2 minutes and strain when they rise to the surface.

Manufacturer

Produced for:
Rummo S.p.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.

Return To Address

Rummo S.p.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.
pastarummo.it

Package Type

Bag

Other Information

Full Product Name:
Gluten Free Potato Gnocchi.

Storage:
Store in a cool and dry place (max 25° C). Once opened, keep refrigerated and use within 3 days.

Usage:
2-3 Servings

Additional Information:
Product packaged in a protective atmosphere.

Cross Grain Symbol - IT-144-011

Allergen Information

Free From Cereals Containing Gluten

Ingredients

Italian Potatoes (65%), Potato Starch, Maize Flour, Maize Starch, Rice Dusting Flour, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric

Dietary Information

Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy678 kJ / 160 kcal
Fat0 g
of which saturates0 g
Carbohydrate36 g
of which sugars0 g
Fibre0,8 g
Protein3,5 g
Salt1,5 g

Disclaimer

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