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Rummo Gluten Free Gnocchi Di Patate 500g
£3.80 76p per 100g
4 IN STOCK
Gratifying dumplings, gluten free, with the delicate taste of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
Features
To Elevate Every Sauce and Savor
Brand
Rummo
Preparation and Usage
Cook for 2 minutes*
*Strain when they rise to the surface.
Cook in boiling salted water for 2 minutes and strain when they rise to the surface.
*Strain when they rise to the surface.
Cook in boiling salted water for 2 minutes and strain when they rise to the surface.
Manufacturer
Produced for:
Rummo S.p.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.
Rummo S.p.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.
Return To Address
Rummo S.p.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.
pastarummo.it
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.
pastarummo.it
Package Type
Bag
Other Information
Full Product Name:
Gluten Free Potato Gnocchi.
Storage:
Store in a cool and dry place (max 25° C). Once opened, keep refrigerated and use within 3 days.
Usage:
2-3 Servings
Additional Information:
Product packaged in a protective atmosphere.
Cross Grain Symbol - IT-144-011
Gluten Free Potato Gnocchi.
Storage:
Store in a cool and dry place (max 25° C). Once opened, keep refrigerated and use within 3 days.
Usage:
2-3 Servings
Additional Information:
Product packaged in a protective atmosphere.
Cross Grain Symbol - IT-144-011
Allergen Information
Free From Cereals Containing Gluten
Ingredients
Italian Potatoes (65%), Potato Starch, Maize Flour, Maize Starch, Rice Dusting Flour, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Dietary Information
Gluten free
Nutritional Data
Typical Values | Per 100g |
---|---|
Energy | 678 kJ / 160 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 36 g |
of which sugars | 0 g |
Fibre | 0,8 g |
Protein | 3,5 g |
Salt | 1,5 g |
Disclaimer
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