Why Choose Rummo Red Lentils & Brown Rice Pasta? This pasta is source of vegetable proteins, it's low in saturated fats and, thanks to brown rice fibers, it's a complete and balanced food. It's steam processed, it's naturally gluten free and it's delicious. Cosimo Rummo
Features
Red lentils and brown rice, Specially formulated for people intolerant to gluten, Gluten free, Kosher - Parve
Brand
Rummo
Preparation and Usage
Cooking time 7 minutes
Country of Origin
Italy
Manufacturer
Produced for: Rummo S.P.A., C.da Ponte Valentino, 82100 Benevento.
Return To Address
pastarummo.it
Package Type
Bag - Paper
Other Information
Full Product Name: Pasta Product with Red Lintels and Wholemeal Rice Gluten-Free.
Storage: Store in a cool dry place.
Origin: Product of Italy
Allergen Information
Free From Gluten
Ingredients
Red Lentils Flour (40%), Wholemeal Rice (21%), Yellow Maize, White Maize, Rice, Maize Fibre, Potato Starch, Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin
Dietary Information
Kosher
Nutritional Data
Typical Values
per 100g
Energy
1528 kJ
361 kcal
Fat
3,0 g
of which: saturates
0,9 g
Carbohydrate
67,4 g
of which: sugars
1,0 g
Fibre
4,4 g
Protein
13,9 g
Salt
0,005 g
Disclaimer
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