Why Choose Rummo Gluten Free Pasta? I always wanted to create a gluten-free pasta that could give ou all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo gluten free, with an incomparable consistency Cosimo Rummo
Features
Always Firm and Resistant Traditional Die Pasta
Brand
Rummo
Country of Origin
Italy
Manufacturer
Produced for: Rummo S.p.a., Via Dei Grandi Pastai, 1-82100, Benvento.
Return To Address
Rummo S.p.a., Via Dei Grandi Pastai, 1-82100, Benvento.
Package Type
Bag
Other Information
Full Product Name: Gluten-Free Product Based on Rice and Corn
Storage: Store in a cool dry place
Additional Information: Crossed Symbol - IT-144-010, CUK-G-058
Allergen Information
Free From Cereals Containing Gluten
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Nutritional Data
Typical Values
per 100 g
Energy
1445 kJ
341 kcal
Fat
2,0 g
of which: saturates
0,7 g
Carbohydrate
73,2 g
of which: sugars
0,3 g
Fibre
3,1 g
Protein
6,0 g
Salt
0,003 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
