Naturally reared organic Salmon from the pristine, clear waters and exposed coastlines of Ireland, Scotland or Norway.
Features
100% certified organic salmon
Brand
Russell's
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. This product contains raw fish and must be cooked according to the instructions. Remove all packaging. 190°C / Fan 170°C / Gas 5 18-23 mins. Preheat oven. Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray on middle shelf of oven. All appliances vary, these are guidelines only. Take care when opening parcel as steam may escape.
Preparation and Usage
Oven cook - From Chilled. This product contains raw fish and must be cooked according to the instructions.
Remove all packaging.
190°C / Fan 170°C / Gas 5 18-23 mins.
Preheat oven.
Loosely wrap fillet in lightly oiled foil to form a parcel.
Place on a baking tray on middle shelf of oven.
All appliances vary, these are guidelines only.
Take care when opening parcel as steam may escape.
Country of Origin
Ireland
Packed In
United Kingdom
Manufacturer
Packed by: Seachill, Grimsby, DN37 9TG.
Return To Address
Seachill, Grimsby, DN37 9TG.
Package Type
Tray
Other Information
Full Product Name: Farmed Organic Salmon (Salmo salar), skin on and boneless, defrosted.
Storage: Keep refrigerated 0-5°C. Once opened use immediately. This product was previously frozen and has been restored to chill temperature under carefully controlled conditions. It is still suitable for home freezing. Freeze straight away and use within three months. Defrost thoroughly before cooking and use within one day.
Safety Warning: While we've aimed to remove all the bones, please be careful just in case we've missed one.
Usage: 2 Servings
Origin: Farmed in Ireland, Scotland (U.K.) or Norway. Packed in the UK
Additional Information: EU Organic - GB-ORG-02, EU Agriculture
