Russell's Salmon Fillets Skin On 240g

Meat, Fish & Poultry: Any 3 for £12

Buy any 3 Meat, Fish & Poultry for £12, when you order by 3rd October 2023. Subject to availability.

£8.50 £35.42 per kg

IN STOCK

Here at Russell’s we really care about the origin of our farmed Atlantic Salmon. We source our fish from the cool, clear waters in the Atlantic: perfect conditions for raising healthy and delicious salmon.

Our Atlantic Salmon is a great source of Vitamin D and Omega 3 – helping to create a balanced and healthy diet. It is an ideal meal choice for one of your two recommended portions of fish a week.

These succulent fillets are perfect for a quick evening meal: simply wrap loosely in foil parcels and pop in the oven whilst preparing a healthy side of stir-fried vegetables or new potatoes and salad.

This versatile, delicious fish is a popular restaurant choice but is also well suited to home cooks. It can be cooked and prepared in less than 25 minutes.

To help you create a restaurant quality dish at home just follow our quick and easy recipe below.

We really hope you enjoy our Russell’s Salmon, it is perfect choice for a healthy, quick meal for all the family. Enjoy!

Features

Our quality assured Atlantic Salmon is responsibly farmed

Brand

Russell's

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Oven cook - From Chilled. This product contains raw fish and must be cooked according to the instructions.
Remove all packaging.
190°C / Fan 170°C / Gas 5 18-23 mins.
Preheat oven.
Loosely wrap each fillet in lightly oiled foil to form individual parcels.
Place on a baking tray on middle shelf of over.
All appliances vary, these are guidelines only.
Take care when opening parcel as steam may escape.

Packed In

United Kingdom

Manufacturer

Seachill,
Grimsby,
DN37 9TG.

Return To Address

Seachill,
Grimsby,
DN37 9TG.

Package Type

Tray & Heat Sealed

Other Information

Full Product Name:
Farmed Salmon (Salmo salar), skin on and boneless.

Storage:
Keep refrigerated 0-5°C. Once open, use within one day, and do not exceed the use by date.
Suitable for home freezing. Freeze straight away and use within three months. Defrost thoroughly before cooking and enjoy within one day.

Safety Warning:
While we've aimed to remove all the bones, please be careful just in case we've missed one.

Usage:
2 Servings

Origin:
Packed in the UK

Recipes

Salmon Fillet with a Honey, Garlic and Black Pepper Glaze Step 1: Drizzle Salmon Fillet with a tablespoon of honey and then sprinkle with finely chopped garlic and ground black pepper. Step 2: Place salmon fillet on a pre-heated baking tray and bake in the oven for 18-23 minutes at 190 degrees Celsius. Step 3: Serve with some fresh blanched tender stem broccoli and boiled new potatoes. Enjoy!

Allergen Information

Contains Fish

Ingredients

Salmon (Fish) (100%)

Nutritional Data

Typical Values	100g as sold
Energy kJ	815kJ
Energy kcal	200kcal
Fat	13.1g
of which saturates	2.4g
Carbohydrate	0.0g
of which sugars	0.0g
Fibre	0.0g
Protein	19.4g
Salt	0.3g