Ryvita

Ryvita® Thins. Dip it, Dunk it, Share it. Pair up with your favourite dip and get dipping, dunking and munching with family and friends! Good so you don't have to be

Crunch time. Enjoy a light, crisp & full of flavour British baked RYVITA® snack since 1925. Why not also try our RYVITA® Crackerbread made to load, stack & snack...

By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire

Manufacturer Marketing

29 Calories Per Thin, British Baked, High in Fibre, Low in Saturated Fat, Source of Protein, Great Taste, No Artificial Preservatives, Vegetarian Friendly

Features

The Prince's Countryside Fund For more inspiration or to tell us your own scrumptious suggestions, please visit our website at www.ryvita.co.uk

Further Description

Brand

Dip it, dunk it, share it Pair up with your favourite dip & get dipping, dunking & munching.

Preparation and Usage

May also contain: Milk, Sesame Seeds, Soya.

Allergy Information

Country of Origin

Ryvita®, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.

Manufacturer

Tell us what you think Check us out at RYVITA.CO.UK or put pen to paper & write to us at: Ryvita® Care Team, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.

Return To Address

Package Type

Recycling Information

Full Product Name: Wheat and Rye Flatbread with Rosemary & Sea Salt Storage: For best before see bottom of pack Store in a cool, dry place. Once opened, store in an airtight container to keep fresh & crunchy! Usage: 17 Servings Additional Information: 100% of our Thins are British Baked, however our wheat flour may sometimes come from outside the UK

Other Information

May Contain Milk, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat

Allergen Information

Wheat Flour (84%) (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Wholegrain Rye Flour (8%), Dried Rosemary Pieces (3%), Olive Oil, Sea Salt, Flavour Enhancer (Potassium Chloride), Natural Rosemary Flavouring (0.5%)

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per Thin (7g)</th><th>% RI Per Thin</th></tr>
<tr><td>Energy</td><td>1717 kJ</td><td>121 kJ</td><td></td></tr>
<tr><td></td><td>407 kcal</td><td>29 kcal</td><td>1%</td></tr>
<tr><td>Fat</td><td>5.4g</td><td>0.4g</td><td><1%</td></tr>
<tr><td>- of which saturates</td><td>0.9g</td><td>0.1g</td><td><1%</td></tr>
<tr><td>Carbohydrate</td><td>70.8g</td><td>5.0g</td><td>2%</td></tr>
<tr><td>- of which sugars</td><td>3.6g</td><td>0.3g</td><td><1%</td></tr>
<tr><td>Fibre**</td><td>7.8g</td><td>0.5g</td><td></td></tr>
<tr><td>Protein</td><td>14.8g</td><td>1.0g</td><td>2%</td></tr>
<tr><td>Salt</td><td>1.66g</td><td>0.12g</td><td>2%</td></tr>
<tr><td>*Reference Intake of an average adult (8400kJ / 2000kcal)</td><td></td><td></td><td></td></tr>
<tr><td>Approximately 17 thins per pack</td><td></td><td></td><td></td></tr>
<tr><td>**Measured using AOAC 2009.01 method</td><td></td><td></td><td></td></tr>
</table>