Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
We have been making Pesto for over 75 years and each jar is packed with Italian Wow-How!
Features
Grown in Fields Under Italian Sunshine
Further Description
This pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese. Visit sacla.co.uk for recipe ideas.
Brand
Saclà
Storage
Store in a cool dry place
Preparation and Usage
Stir 1/4 jar into 100g hot pasta and serve.
Allergy Information
Not suitable for those with a Nut and Peanut allergy.
Country of Origin
Italy
Manufacturer
Brought to you by: F.lli Sacla' S.p.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Return To Address
Sacla UK, Italy House, HP9 2PE.
Package Type
Jar
Other Information
Full Product Name: Classic Basil Pesto
Storage: Once opened, keep refrigerated and consume within 2 weeks.
Safety Warning: If the safety button on cap is up do not consume.
Allergen Information
Contains Cashew Nuts, Contains Milk, May Contain Nuts, May Contain Peanuts
Ingredients
Basil (39.3%), Sunflower Oil, Cashew Nuts, Cheeses (3.7%) (Milk) (Grated Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Sugar, Salt, Natural Flavourings (Milk), Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
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