This Pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.
Features
Grown in Fields Under Italian Sunshine
Further Description
Visit sacla.co.uk for recipe ideas.
Brand
Saclà
Storage
Keep Refrigerated
Preparation and Usage
Stir 1/4 jar into 100g hot pasta and serve.
Allergy Information
Not suitable for those with a Nut and Peanut allergy.
Country of Origin
Italy
Manufacturer
Brought to you by: F.lli Saclà S.p.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Return To Address
Sacla UK, Italy House, HP9 2PE.
Package Type
Jar
Other Information
Full Product Name: Classic Basil Pesto
Storage: Once opened, keep refrigerated and consume within 2 weeks.
Safety Warning: If the safety button on cap is up do not consume.
Allergen Information
Contains Cashew Nuts, Contains Milk, May Contain Nuts, May Contain Peanuts
Ingredients
Basil (39.3%), Sunflower Oil, Cashew Nuts, Cheeses (3.7%) (Milk) (Grated Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Sugar, Salt, Natural Flavourings (Milk), Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
Nutritional Data
Typical Values
Per 100g:
Energy
1905 kJ / 462 kcal
Fat
45g
of which Saturates
6.1g
Carbohydrate
9.3g
of which Sugars
4.8g
Fibre
1.9g
Protein
3.9g
Salt
2.9g
Disclaimer
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