Sacla' Reduced Fat Basil Pesto 190g
Reduced Fat Basil Pesto with fragrant basil, cheese, cashews and pine nuts. Low in fat and salt but high in authentic Italian flavour. Perfect for light, fresh baked salmon with a Pesto crust, rice salad and open sourdough sandwiches.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
This basil Pesto is made with less fat* and salt* so everyone can enjoy the taste of Italy.
*30% less fat and salt than Sacla' Classic Basil Pesto.
Reduced Fat, New Recipe with Cheese, Grown in Fields Under Italian Sunshine, Vegetarian Society Approved
Visit sacla.co.uk for recipe ideas.
Preparation and Usage
We love it stirred through pasta and grains, and paired with chicken and fish.
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Brought to you by:
F.LLI Sacla' S.P.A.,
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Full Product Name:
Reduced Fat Basil Pesto
Keeps in the fridge for 2 weeks after opening.
IF SAFETY BUTTON ON CAPS IS UP DO NOT USE.
May Contain Almonds, May Contain Brazil Nuts, Contains Cashew Nuts, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, Contains Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Walnuts
Basil (45%), Water, Sunflower Oil, Cheese (Milk), Cashew Nuts, Potato Flakes, Natural Flavouring, Garlic, Salt, Vegetable Fibre, Acidity Regulator: Lactic Acid, Pine Nuts, Spices
Suitable for Vegetarians; No Added Salt
|973kJ/ 236 Kcal
|of which saturates
|of which sugars
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