As the UK's favourite blue cheese brand, Saint Agur is a luxuriously different take on a French classic. Rich and smooth, this delicious blue cheese has a sophisticatedly creamy finish that melts in the mouth, balanced with a fresh, tangy punch of flavour.
Origin From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.
Features
Blue Veined Full Fat Soft Cheese, Made from pasteurized cows' milk, Cheese strength: 3, Rich and creamy blue cheese
Further Description
Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration.
Brand
Saint Agur
Storage
Keep Refrigerated
Instructions
Serving suggestions
To enjoy Saint Agur at its best, remove from the fridge an hour before serving. A small amount of whey, a naturally occurring liquid, may be found in this pack.
Ideally complemented by a full-bodied red Burgundy, a sweeter white such as Sauternes or a glass of port
Preparation and Usage
Serving suggestions Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears, figs, grapes or walnuts and is an excellent ingredient in pasta dishes, risotto and salads.
Wine suggestions Saint Agur is ideally complimented by a full-bodied red Burgundy. You can also enjoy it with a sweeter, white wine such as a Sauternes and be sure to try it with a glass of port at Christmas time.
Country of Origin
France
Manufacturer
Fromageries des Chaumes, F-64110, Jurançon.
Saint Agur, P.O. Box 93, Hampton, Middlesex, TW12 2YA.
Package Type
Sleeve
Recycling Information
Sleeve recyclable
Other Information
Full Product Name: Blue Veined Full Fat Soft Cheese
Storage: Keep refrigerated below 5°C. Once opened consume within 5 days.
