Saitaku Sushi Nori 14g

£2.50 £17.86 per 100g
3 IN STOCK 
Sushi nori
Roasted seaweed

Brand

Saitaku

Preparation and Usage

How to Roll Sushi:
1. Place one sheet of nori, rough side facing up, on the bamboo mat.
2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge.
3. Place the fish and/or vegetables onto the centre of the rice layer.
4. Carefully roll the nori with the bamboo mat away from your body, pressing the filling in the middle together.
5. Moisten the free end of the sheet of nori with water and seal the roll firmly.
6. Remove the roll from the mat and cut it into 5 or 6 slices with a sharp, wet knife.

Country of Origin

China

Manufacturer

Ethnic Distribution GmbH,
6343 Rotkreuz,
Switzerland.

Return To Address

Ethnic Distribution,
154 The Street,
Puttenham,
Surrey,
GU3 1AU,
UK.

Package Type

Heat Sealed

Other Information

Full Product Name:
Roasted Seaweed

Storage:
Store in a cool and dry place.

Safety Warning:
CAUTION: This pack contains a small bag of moisture absorbent silica gel. Do not eat!

Distributor:
Ethnic Distribution,
154 The Street,
Puttenham,
Surrey,
GU3 1AU,
UK.

Ingredients

Seaweed 100%

Nutritional Data

Typical Valuesper 100 g
Energy1541 kJ
364 kcal
Fat5.3 g
of which saturates1.8 g
Carbohydrate30 g
of which sugars0 g
Protein49 g
Salt1.5 g