Generously sized soft wheat flour tortillas ideal for making delicious fajitas and burritos.
Its about discovering great tasting meals that are easy to prepare. By combining fresh ingredients with seasonings blended by our chefs, you can create an irresistible meal in minutes. Enjoy exciting tastes from the Mexican kitchen.
Features
Super soft, Baked over open flame, Think big, think tex mex, Free from preservatives, Suitable for vegetarians
Further Description
Visit www.santamariaworld.co.uk for recipes and cooking inspiration.
Storage
Suitable for Home Freezing
Instructions
Cooking Instructions - General. To warm - Remove from the pack and either:; Grill - From Ambient. Place on a hot, dry frying pan or under the grill for 6 seconds each side.; Microwave - From Ambient. Microwave at full power (650W) each tortilla for 8 seconds or all together for 45 seconds.; Oven cook - From Ambient. Wrap the tortillas in foil and place in a preheated oven at 180ºC/350ºF / Gas Mark 4, for 10 minutes.
Preparation and Usage
Top Tip: Hold a single tortilla with a pair of tongs over the gas flame on your hob for a couple of seconds on each side.
Return To Address
Santa Maria UK Ltd, PO Box 6284, Milton Keynes, MK10 1YZ, UK. UK: 0800 081 0002 ROI: 1800 577 449 feedback@santamariaworld.co.uk
Package Type
Heat Sealed
Other Information
Full Product Name: Tortilla Plain Flour Large
Storage: Room temperature. Opened pack should be resealed and used within 3 days. May be stored frozen if unheated. Eat me now or freeze me for later! Best before: See front of pack.
Safety Warning: Warning: use the tongs so you don't burn your fingers! DO NOT LEAVE THE TORTILLA UNATTENDED OVER A NAKED FLAME
Origin: Produced in UK
Additional Information: Packaged in a protective atmosphere.
Recipes
Beef Tacos, 4 servings 400-500g minced meat 1tbsp butter or oil 100ml water 1 sachet Santa Maria Taco Seasoning Mix 6 Santa Maria Tortilla Plain Flour Large/12 Taco Shells
Toppings: Finely sliced lettuce, diced tomatoes, coarsely grated cheese, soured cream and salsa. How to prepare: Fry the mince with the butter or oil until brown. Add the seasoning mix and water. Continue to cook for a further 5 minutes. Heat the tortillas/taco shells and fill with meat and toppings
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