Santa Maria Large Plain Flour Tortilla 6 per pack

£2.30 38p each
Generously sized soft wheat flour tortillas ideal for making delicious fajitas and burritos.

Its about discovering great tasting meals that are easy to prepare. By combining fresh ingredients with seasonings blended by our chefs, you can create an irresistible meal in minutes. Enjoy exciting tastes from the Mexican kitchen.


Super soft, Baked over open flame, Think big, think tex mex, Free from preservatives, Suitable for vegetarians

Further Description

Visit for recipes and cooking inspiration.


Suitable for Home Freezing


Cooking Instructions - General. To warm - Remove from the pack and either:; Grill - From Ambient. Place on a hot, dry frying pan or under the grill for 6 seconds each side.; Microwave - From Ambient. Microwave at full power (650W) each tortilla for 8 seconds or all together for 45 seconds.; Oven cook - From Ambient. Wrap the tortillas in foil and place in a preheated oven at 180ºC/350ºF / Gas Mark 4, for 10 minutes.

Preparation and Usage

Top Tip: Hold a single tortilla with a pair of tongs over the gas flame on your hob for a couple of seconds on each side.

Return To Address

Santa Maria UK Ltd,
PO Box 6284,
Milton Keynes,
MK10 1YZ,
UK: 0800 081 0002
ROI: 1800 577 449

Package Type

Heat Sealed

Other Information

Full Product Name:
Tortilla Plain Flour Large

Room temperature. Opened pack should be resealed and used within 3 days. May be stored frozen if unheated.
Eat me now or freeze me for later!
Best before: See front of pack.

Safety Warning:
Warning: use the tongs so you don't burn your fingers!

Produced in UK

Additional Information:
Packaged in a protective atmosphere.


Beef Tacos, 4 servings
400-500g minced meat
1tbsp butter or oil
100ml water
1 sachet Santa Maria Taco Seasoning Mix
6 Santa Maria Tortilla Plain Flour Large/12 Taco Shells

Finely sliced lettuce, diced tomatoes, coarsely grated cheese, soured cream and salsa.
How to prepare:
Fry the mince with the butter or oil until brown. Add the seasoning mix and water.
Continue to cook for a further 5 minutes. Heat the tortillas/taco shells and fill with meat and toppings


Wheat Flour (69%)(with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerine), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum)

Nutritional Data

Typical ValuesPer 100 gPer tortilla (52 g)
Energy 1199 kJ623 kJ
284 kcal148 kcal
Fat 4.5 g2.3 g
of which saturates 0.4 g0.2 g
Carbohydrate 52 g27 g
of which sugars 1.5 g0.8 g
Protein 7.2 g3.7 g
Salt 2.3 g1.2 g