Santa Maria Medium Fajita Seasoning Mix 28g

£1.45 £5.18 per 100g
Medium Fajita Seasoning Mix
The fajita is a classic of Northern Mexican border cooking often referred to as Tex-Mex. Strips of beef, chicken or pork are cooked with flavoursome spices, sliced bell peppers and onions, often served sizzling hot on a cast iron platter. Our seasoning mix with chilli pepper, cumin, paprika and oregano is perfect for making delicious, medium spice, chicken fajitas at home.

It's about discovering great tasting meals that are easy to prepare. By combining fresh ingredients with seasonings blended by our chefs, you can create an irresistible meal in minutes. Enjoy exciting tastes from the Mexican kitchen.


Time for TexMex, A tasty medium seasoning mix for easy and simple fajitas, Suitable for Vegetarians

Further Description

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Santa Maria

Preparation and Usage

To cook Chicken Fajitas for 4, simply...
1 Heat 1 tbsp of cooking oil in a large frying pan.
2 Cut 500g chicken breast fillet into thin strips and fry over a high heat until well browned.
3 Cut 1 pepper and 1 onion into thin strips, add to the pan and fry until slightly coloured.
4 Reduce the heat, add sachet contents, stir to coat chicken & vegetables, fry until cooked.

Served wrapped in warm tortillas, with toppings and sides to taste.

Country of Origin



Santa Maria UK Ltd,
PO Box 6284,
Milton Keynes,
MK10 1YZ.

Return To Address

Santa Maria UK Ltd,
PO Box 6284,
Milton Keynes,
MK10 1YZ.
01908 933000
Or email us:

Package Type


Other Information

Full Product Name:
Seasoning Mix

Store in a cool dry place. After opening reseal and use within 14 days.

Produced in Sweden


Chicken Fajita, 4 Servings
500g chicken breast fillets, cut into strips
1 tbsp butter or oil
1 pepper, sliced
1 onion, sliced
1 sachet Santa Maria Fajita Seasoning Mix
8 Santa Maria Plain Flour Soft Tortilla
Toppings: Guacamole and lettuce.
How to prepare:
Fry the chicken in a frying pan at high heat until it is golden brown on all sides. Add the pepper and onion and cook until the vegetables have some colour. Turn down the heat to medium and add Fajita Seasoning mix. Stir so that the seasoning is evenly distributed. Let the fajita simmer for around two minutes, until the chicken is fully cooked. Serve the Fajita in warm tortilla bread with lettuce and toppings.


Chilli Pepper (28%), Spices and Herbs (Cumin, Paprika, Oregano, Coriander Leaf, Cinnamon), Salt, Onion, Garlic, Sugar, Lime Juice Powder, Lemon Juice Powder, Anti-Caking Agent (Silicon Dioxide), Natural Flavouring

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100gPer 1/8 pack (3.5g)
Energy 1197 kJ/285 kcal42 kJ/10 kcal
Fat 6.5 g<0.5 g
of which saturates 0.4 g<0.1 g
Carbohydrate 41 g1.4 g
of which sugars 15 g0.5 g
Fibre 13 g<0.5 g
Protein 9.2 g<0.5 g
Salt 17.9 g0.63 g


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