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Medium Fajita Seasoning Mix The fajita is a classic of Northern Mexican border cooking often referred to as Tex-Mex. Strips of beef, chicken or pork are cooked with flavoursome spices, sliced bell peppers and onions, often served sizzling hot on a cast iron platter. Our seasoning mix with chilli pepper, cumin, paprika and oregano is perfect for making delicious, medium spice, chicken fajitas at home.
It's about discovering great tasting meals that are easy to prepare. By combining fresh ingredients with seasonings blended by our chefs, you can create an irresistible meal in minutes. Enjoy exciting tastes from the Mexican kitchen.
Features
Time for TexMex, A tasty medium seasoning mix for easy and simple fajitas, Suitable for Vegetarians
Further Description
Visit www.santamariaworld.co.uk for recipes and cooking inspiration
Brand
Santa Maria
Preparation and Usage
To cook Chicken Fajitas for 4, simply... 1 Heat 1 tbsp of cooking oil in a large frying pan. 2 Cut 500g chicken breast fillet into thin strips and fry over a high heat until well browned. 3 Cut 1 pepper and 1 onion into thin strips, add to the pan and fry until slightly coloured. 4 Reduce the heat, add sachet contents, stir to coat chicken & vegetables, fry until cooked.
Served wrapped in warm tortillas, with toppings and sides to taste.
Country of Origin
Sweden
Manufacturer
Santa Maria UK Ltd, PO Box 6284, Milton Keynes, MK10 1YZ.
Return To Address
Santa Maria UK Ltd, PO Box 6284, Milton Keynes, MK10 1YZ. 01908 933000 Or email us: feedback@santamariaworld.co.uk
Package Type
Sachet
Other Information
Full Product Name: Seasoning Mix
Storage: Store in a cool dry place. After opening reseal and use within 14 days.
Origin: Produced in Sweden
Recipes
Chicken Fajita, 4 Servings 500g chicken breast fillets, cut into strips 1 tbsp butter or oil 1 pepper, sliced 1 onion, sliced 1 sachet Santa Maria Fajita Seasoning Mix 8 Santa Maria Plain Flour Soft Tortilla Toppings: Guacamole and lettuce. How to prepare: Fry the chicken in a frying pan at high heat until it is golden brown on all sides. Add the pepper and onion and cook until the vegetables have some colour. Turn down the heat to medium and add Fajita Seasoning mix. Stir so that the seasoning is evenly distributed. Let the fajita simmer for around two minutes, until the chicken is fully cooked. Serve the Fajita in warm tortilla bread with lettuce and toppings.
Ingredients
Chilli Pepper (28%), Spices and Herbs (Cumin, Paprika, Oregano, Coriander Leaf, Cinnamon), Salt, Onion, Garlic, Sugar, Lime Juice Powder, Lemon Juice Powder, Anti-Caking Agent (Silicon Dioxide), Natural Flavouring
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values
Per 100g
Per 1/8 pack (3.5g)
Energy
1197 kJ/285 kcal
42 kJ/10 kcal
Fat
6.5 g
<0.5 g
of which saturates
0.4 g
<0.1 g
Carbohydrate
41 g
1.4 g
of which sugars
15 g
0.5 g
Fibre
13 g
<0.5 g
Protein
9.2 g
<0.5 g
Salt
17.9 g
0.63 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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