Santa Tresa Grillo Viognier Organic 75cl

£14.00 £14.00 per 75cl
Warning: By law we cannot sell this product to anyone under 18, by placing an order with us you are confirming that you are over the age of 18.
We would love you to try this exciting blend of our pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables, or seafood.

Santa Tresa's organic philosophy encourages local wildlife: the fox is a welcome visitor to our estate, hunting wild rabbits and balancing our very own "ecosystem"

At Santa Tresa we respect and encourage nature which in return allows us to produce great wine that really is more than just organic, it's also unique!


Bio Organic, Wine of Italy, Vegan Friendly

Further Description



Santa Tresa

Preparation and Usage

Ideal with: a great aperitif, perfect with seafood or white fish

Serve chilled

Allergy Information

Contains Sulphites

ABV (%)


Grape Variety

WhiteGrapeBlend, Viognier, Grillo

Tasting Notes

The minerality and freshness of the Grillo compliments the intensity and body of the Viognier. Bouquet of white fruits, that develops into notes of apricots & herbs. The palate has a wonderful minerality, well balanced with a softness on the finish.

Serving Suggestions

We recommend drinking it chilled as an aperitif, with grilled vegetables, or seafood


The Wine People


North South Wines


Stefano Chiocciolo


Santa Tresa was established in 1697 and is located on a plain, with the Dirillo river to the north, Iblei mountains to the east and open sea to the south and west. Wine has shaped the lives of the people of Vittoria, who have lived and breathed the culture for over 3,000 years. The symbol is an important part of the brand represents “Sun and Gold” and dates back to medieval times. Sun and Gold are very much associated with Sicily - a land blessed by “golden light”.

Regional Information

VITTORIA (SICILY)- The rich volcanic soil is highly fertile and the harsh sun is tempered by the cooling sea breezes, making the island a winemaking paradise

Current Vintage


Vinification Details

Both varieties are vinified in a similar way. We chill the grapes overnight in a refrigerated room to lower the temperature to 6-8°C, thereby protecting the aromatic characteristics of the grapes. The following day, grapes are gently destemmed and softly pressed. The must remains in a tank for one night at a temperature of around 10°C, allowing the natural sedimentation of all the solid particles to occur. Wine is moved into a stainless steel tank, where it ferments at 17-19°C for 10-12 days.



Type of Closure

Natural Cork

Taste Category


Country of Origin


Packed In



Santa Tresa,
Vittoria (RG),

Return To Address

Santa Tresa,
Vittoria (RG),

Package Type


Other Information

Product of Italy

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Organic


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