Saxa salt is fine flowing and ideal for both cooking and table use
Features
For table & cooking
Brand
Saxa
Preparation and Usage
Cooks' Corner For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked. When crushing garlic with a knife, stand the garlic clove on 1/2 tsp of Saxa salt. This prevents the garlic from slipping around the chopping board.
Manufacturer
Freepost Premier Foods.
Premier Foods ROI, P.O. Box 13008, Dublin 1, Ireland.
Return To Address
If you are not entirely satisfied, please retain the packaging and contact our Consumer Services either by calling 0800 234 6328 (between 9:00am and 5:00pm Mondays to Fridays) or by writing to Freepost Premier Foods Consumer Relations.
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