ScandiKitchen Pepparkaksdeg is ready to bake gingerbread dough for Scandinavian ginger biscuits. Just roll, shape and bake.
Brand
ScandiKitchen
Storage
Storage: store below 8 degrees celcius. Suitable for home freezing
Preparation and Usage
Knead the dough lightly with floured hands to make it soft and pliable. It helps if you let it rest a little in room temperature. Lightly flour the table and the rolling pin and the dough will be easy to roll out. Roll out to 2-3 mm thickness (about the thickness of a pound coin). Cut shapes with traditional pastry cutters (For example: star, santa and heart shaped ones). Bake the gingerbread at 180°C for about 5-10 minutes depending on size. Watch carefully so they don’t burn. Let cool completely before decorating.
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