Schar Gluten Free Brown Ciabatta Rolls 4 x 50g

£2.60 £1.30 per 100g
Specifically formulated for people intolerant to gluten.

Already Europe's favourite in gluten-free, Schär are now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.


With buckwheat and sourdough, High in fibre, Specifically formulated for people intolerant to gluten, Lactose and wheat-free, Suitable for vegans

Further Description

Europe's No 1* Gluten Free - Est. 1922




Suitable for Home Freezing.

Store in cool and dry place. 

Best before: See top of pack


Oven cook - From Ambient. For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.

Preparation and Usage

Warm in the oven for a crustier texture

Allergy Information

May also contain Lupin, Sesame and Mustard.

Country of Origin



Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
WA3 6GA.

Return To Address

Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
WA3 6GA.

Package Type


Other Information

Full Product Name:
Gluten and wheat free brown ciabatta rolls.

Store in a cool, dry place. It can be frozen.
Best before: See top of pack

Additional Information:
This product is packed in a protective atmosphere.

Crossed Grain Symbol - IT-016-251

Not yet recyclable
Separate your waste according to your local guidelines

Allergen Information

May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat


Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid

Dietary Information

Suitable for Vegans; Gluten free

Nutritional Data

Typical Values100 g50 g = 1 Roll% RI* per 50 g
Energy1193 kJ596 kJ
285 kcal142 kcal7%
Fat9.4 g4.7 g7%
of which saturates1.0 g0.5 g3%
Carbohydrate38 g19 g7%
of which sugars4.6 g2.3 g3%
Fibre9.6 g4.8 g-
Protein6.8 g3.4 g7%
Salt0.92 g0.46 g8%
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)