Schar Gluten Free Wholesome Seeded Loaf 300g

£3.30 £1.10 per 100g
2 IN STOCK 
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using 7 seeds and grains.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.

Made with the Best of Us, Since 1922.

Features

Now Even Softer with 7 Seeds & Grains, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat-Free

Further Description

Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1

Our specially designed packaging guarantees a freshly baked taste without preservatives

Join the Schär Club for exclusive promotions, social networking, recipes, coupons and expert advice.
www.schar.co.uk/club

Brand

Schär

Allergy Information

May also contain Lupin, Sesame and Mustard.

Manufacturer

Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.

Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.

Return To Address

Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.

Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.
www.schar.co.uk

Package Type

Bag

Other Information

Full Product Name:
Gluten and wheat free soft seeded sliced loaf.

Storage:
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack.

Additional Information:
This product is packed in protective atmosphere.

Crossed Grain Symbol - IT-016-267

Allergen Information

May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat

Ingredients

Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia (Salvia Hispanica) Seeds 0.6%, Honey

Dietary Information

Gluten free

Nutritional Data

Typical Values100 g25g = 1 slice% RI* per 25 g
Energy1044 kJ261 kJ
249 kcal62 kcal3 %
Fat6.6 g1.6 g2 %
of which saturates0.8 g0.2 g1 %
Carbohydrate38 g9.5 g4 %
of which sugars4.1 g1.0 g1 %
Fibre9.9 g2.5 g-
Protein4.5 g1.1 g2 %
Salt0.97 g0.24 g4 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)