Schar Gluten Free Wholesome White Loaf 300g

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Made with the Best of Us, Since 1922.

Now Even Softer, Baked with Sourdough, Millet and Quinoa, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat Free

Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1

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Our specially designed packaging guarantees a freshly baked taste without preservatives.

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Schär

Enjoy toasted or straight from the pack.
Great for dipping soldiers!

May also contain Lupin and Mustard.

Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.

Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.

Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk

Bag

Full Product Name:
Gluten and wheat free soft white sliced loaf.

Storage:
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack.

Usage:
12 Servings

Additional Information:
This product is packed in a protective atmosphere.

Crossed Grain Symbol - IT-016-268

May Contain Lupin, May Contain Mustard, Contains Soya, Free From Wheat

Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide)

Gluten free