Schar

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using Millet and Quinoa. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using Millet and Quinoa. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Made with the Best of Us, Since 1922.

Now Even Softer, Baked with Sourdough, Millet and Quinoa, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat Free

Features

Europe's No 1* Gluten Free - Est. 1922 *www.schaer.com/no1 Join the Schär Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.co.uk/club Our specially designed packaging guarantees a freshly baked taste without preservatives. Follow us on: Facebook, Instagram, Pinterest and Twitter

Further Description

Brand

Freshness sticker*** To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ***Do not eat or cut

Preparation and Usage

May contain traces of Lupin and Mustard.

Allergy Information

Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA.

Manufacturer

Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. www.schar.co.uk

Return To Address

Package Type

Bag - Plastic - Check Local Recycling; Label - glued - Paper - Check Local Recycling

Recycling Information

Full Product Name: Gluten Free White Sliced Loaf. Storage: Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below. Additional Information: This product is packed in a protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-268

Other Information

May Contain Lupin, May Contain Mustard, Contains Soya

Allergen Information

Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Potato Fibre, Bamboo Fibre, Yeast 1%, Honey, Iodized Salt (Salt, Potassium Iodide)

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>100 g</th><th>25 g = 1 slice</th><th>% RI** per 25 g</th></tr>
<tr><td>Energy</td><td>981 kJ /</td><td>245 kJ /</td><td></td></tr>
<tr><td></td><td>233 kcal</td><td>58 kcal</td><td>3 %</td></tr>
<tr><td>Fat</td><td>3.4 g</td><td>0.9 g</td><td>1 %</td></tr>
<tr><td>of which saturates</td><td>0.4 g</td><td>0.1 g</td><td>1 %</td></tr>
<tr><td>Carbohydrates</td><td>43 g</td><td>11 g</td><td>4 %</td></tr>
<tr><td>of which sugars</td><td>3.3 g</td><td>0.8 g</td><td>1 %</td></tr>
<tr><td>Fibre</td><td>8.1 g</td><td>2.0 g</td><td>-</td></tr>
<tr><td>Protein</td><td>3.5 g</td><td>0.9 g</td><td>2 %</td></tr>
<tr><td>Salt</td><td>0.99 g</td><td>0.25 g</td><td>4 %</td></tr>
<tr><td>12 x portion</td><td></td><td></td><td></td></tr>
<tr><td>**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)</td><td></td><td></td><td></td></tr>
</table>

Nutritional Data

Schar Gluten Free Wholesome White Loaf 300g