Schar Gluten Free Wholesome White Loaf 300g

£3.30 £1.10 per 100g
IN STOCK
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Made with the Best of Us, Since 1922.

Features

Now Even Softer, Baked with Sourdough, Millet and Quinoa, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat Free

Further Description

Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1

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Brand

Schär

Preparation and Usage

Enjoy toasted or straight from the pack.
Great for dipping soldiers!

Allergy Information

May also contain Lupin and Mustard.

Manufacturer

Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.

Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.

Return To Address

Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk

Package Type

Bag

Other Information

Full Product Name:
Gluten and wheat free soft white sliced loaf.

Storage:
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack.

Usage:
12 Servings

Additional Information:
This product is packed in a protective atmosphere.

Crossed Grain Symbol - IT-016-268

Allergen Information

May Contain Lupin, May Contain Mustard, Contains Soya, Free From Wheat

Ingredients

Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide)

Dietary Information

Gluten free

Nutritional Data

Typical Values100 g25 g = 1 slice% RI* per 25 g
Energy981 kJ245 kJ
233 kcal58 kcal3 %
Fat3.4 g0.9 g1 %
of which saturates0.4 g0.1 g1 %
Carbohydrates43 g11 g4 %
of which Sugars3.3 g0.8 g1 %
Fibre8.1 g2.0 g
Protein3.5 g0.9 g2 %
Salt0.99 g0.25 g4 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.