Schwartz Ground Ginger is ground from whole To maintain its warm and zesty flavours.
Our sustainable process begins right at the source Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result? Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Perfect for adding a delicious and zesty kick to savoury meat, fish and vegetable dishes like curries, stir fries and stews
Essential for bringing out the wholesome warmth of sweet treats such as gingerbread men, ginger cakes, and even cheesecakes.
Features
Ground from Whole, Picked with care, Packed with flavour, Schwartz Ground Ginger is ground from whole to maintain its warm and zesty flavours
Further Description
For recipes and cooking suggestions visit: www.schwartz.co.uk
Preparation and Usage
Ground Ginger Top Tips ... Add to cakes, biscuits and sponge puddings before baking to fill the air with warm spice notes or sprinkle into stir fries with a little soy and garlic.
Storage: Store in a cool, dry place out of direct sunlight.
Disclaimer
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