A blend with allspice, orange peel, cinnamon, cloves and nutmeg, enclosed in a sachet.
Manufacturer Marketing
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Further Description
For recipes and cooking suggestions visit: www.schwartz.co.uk
Brand
Schwartz
Preparation and Usage
You will need... 75cl bottle red wine 200ml (7fl oz) water 4 tbs brown sugar 2 sachets Schwartz Mulled Wine Spice
Directions... Place the wine, water, sugar and Mulled Wine Spice sachets in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove sachets and serve with orange slices to garnish. Makes approx. 1 litre.
Top Tips... For a warming non-alcoholic alternative, add 2 sachets to 1 litre of cranberry juice, heat as above then remove the sachets and serve garnished with orange slices. Also delicious with alcohol-free wine.
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