Schwartz x Pizza Express Spicy Beef & Pepper Pasta Bake Recipe Mix 30g

Buy any 4 Schwartz for £2.50 when you order by 25th March 2025. Subject to availability.
£1.35 £4.50 per 100g
3 IN STOCK 
We've partnered with the pioneers of pizza at Pizza Express and used our flavour expertise to develop a range inspired by your restaurant favourites to recreate at home. Enjoy!

Features

Inspired by Our Sloppy Giuseppe Restaurant Pizza, Ready in 40 Mins, Just add Beef Mince, Pepper, Onion, Chopped Tomatoes, Tomato Puree, Pasta & Cheese, Chilli Rating - Mild -1, Suitable for Vegans

Further Description

Find more delicious ideas at www.schwartz.co.uk

Brand

Schwartz

Manufacturer

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Return To Address

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Package Type

Pouch

Recycling Information

Whole Packaging - Recycle

Other Information

Full Product Name:
A mildly spiced seasoning blend with garlic, green bell pepper powder and chilli pepper inspired by PizzaExpress Sloppy Giuseppe pizza.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Recipes

Just add:
500g Beef mince, extra lean
1 Green pepper, diced
1 Small red onion, diced
400g Tin chopped tomatoes
1 tbs Tomato purée
600ml Boiling water
275g Rigatoni pasta (uncooked)
75g Mozzarella and/or cheddar cheese, grated

3 Easy cooking steps:
1. Pre-heat oven to 180℃, 350ºF, Gas mark 4.
2. Fry mince until browned, add the seasoning, pepper and onion, and cook for a further 3-4 minutes, before adding chopped tomatoes, tomato purée, water and pasta.
3. Bring to the boil, then reduce the heat, cover and simmer for 12-15 minutes. Transfer to an ovenproof dish, top with cheese and cook in the oven for 10-15 minutes, or until bubbling and golden brown.
Pizza Express chef suggests... Trying with plant-based mince. Also great for meatballs; brown 450g meatballs, then set aside. Fry a diced onion and pepper for 5 mins, add the seasoning, 400g tin chopped tomatoes, 125ml water and the browned meatballs. Bring to the boil, cover and simmer for 15 mins, or until piping hot and meatballs are cooked through. Serve with pasta and grated cheese.

Ingredients

Spices (Dried Garlic (11%), Paprika, Chilli Pepper (9%), Dried Onion, Cumin, Ground Coriander Seed, Black Pepper (2%), Nutmeg, Jalapeno Pepper), Salt, Rice Flour, Green Bell Pepper Powder (6%), Herbs (Oregano, Basil, Marjoram, Thyme), Natural Flavouring, Acid (Citric Acid), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)

Dietary Information

Suitable for Vegans

Nutritional Data

Typical ValuesPer 100g as soldPer serving*%RI** per serving*
Energy1135kJ2119KJ25%
271kcal506kcal
Fat6.8g10.4g15%
of which saturates1.4g5.2g26%
Carbohydrate33.6g57.8g22%
of which sugars5.5g8.6g10%
Fibre15.2g4.6g-
Protein11.3g41.7g83%
Salt21.72g2.01g34%
*1 serving = ¼ of OUR RECIPE
**Reference Intake of an average adult (8400kJ/2000kcal)

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.