Scott's

- Scott's contain thicker rolled porage oats - We carefully grade and select each grain so that only the best oats go into every pack - Our porridge contains no artificial flavourings, colourings or preservatives - To create our own distinctive taste the oats are rolled thicker and are gently kilned - The true taste of Scotland

Scott's Porage Oats have been milled in Scotland since 1880 and to ensure you enjoy every bowlful we use only the highest quality oats and milling processes. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned - to bring you the true taste of Scotland!

Features

Enjoy as part of a varied and balanced diet and healthy lifestyle. Oat beta-glucan has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Coronary heart disease has multiple risk factors and altering one of these risk factors may or may not have a beneficial effect.

Further Description

Brand

Hob - From Ambient. On The Hob: Mix 40g of oats with 275ml of milk (or cold water) in a saucepan and bring to the boil. Simmer for 6 minutes, stirring occasionally. Serve with sugar or salt to taste. Remember, Guid Gear Comes in SMA' Bulk*. * Meaning good things come in small packages. Or small(ish) bowls.; Microwave - From Ambient. In The Microwave If you're pushed for time, then you can prepare Scott's in the microwave (it's probably best to try and make sure no one is watching) Mix 40g of oats with 275ml of milk (or cold water) and stir. Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes. Remove with care as the bowl may be hot. (And you don't want to drop your Scott's.) Then enjoy.

Instructions

On The Hob: Mix 40g of oats with 275ml of milk (or cold water) in a saucepan and bring to the boil. Simmer for 6 minutes, stirring occasionally. Serve with sugar or salt to taste. Remember, Guid Gear Comes in SMA' Bulk*. * Meaning good things come in small packages. Or small(ish) bowls.|In The Microwave If you're pushed for time, then you can prepare Scott's in the microwave (it's probably best to try and make sure no one is watching) Mix 40g of oats with 275ml of milk (or cold water) and stir. Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes. Remove with care as the bowl may be hot. (And you don't want to drop your Scott's.) Then enjoy.

Preparation and Usage

Allergy Information

Country of Origin

Packed In

Freepost NAT21737, PO Box 7757, Leicester, LE4 8YZ. EU: c/o Dublin 18, D18 Y3Y9.

Manufacturer

Scott's Quality Promise This Scott's porage should be perfect. If it's not, please return the remainder of the porage and the flap from the box with the 'Best before' code on it to: Consumer Services Department, A & R Scott, Freepost NAT21737, PO Box 7757, Leicester, LE4 8YZ. EU: A&R Scott, c/o Dublin 18, D18 Y3Y9. If you remember, please tell us where and when you bought the porage. We'll happily refund you for the product. And your statutory rights are not affected. 0800 1216477 Our office hours are Mon-Fri 9-5

Return To Address

Package Type

Recycling Information

Full Product Name: Rolled Oats Storage: Store in a Cool, Dry Place Once opened, porage is best eaten within two months. Or it lasts longer if you store it in an airtight container. Usage: 25 Servings

Other Information

Family Recipe No 5 Haddock Oat Pie Preparation and cooking time: 45 minutes Serves 4-6 This heart warming pie is best served with steamed vegetables or with a green leaf salad. Look out for other delicious recipes on our Scott's Porage Oats packs. 1 tbsp oil 1 onion, peeled and diced 2 peppers, cored, de-seeded and sliced 125g button mushrooms, sliced 2 x 400g cans peeled, chopped tomatoes 1 vegetable stock cube 450g Haddock (smoked or unsmoked), pre-filleted and cubed 25g mixed fresh parsley and tarragon, chopped Salt and ground pepper 200g Scott's Porage Oats 75g low fat margarine Preheat oven to 190C, 375F, Gas Mark 5. Heat oil in a large pan, add onion, peppers and mushrooms and fry for 5 minutes. Stir in tomatoes, stock cube, fish and half the herbs. Bring to the boil the simmer, stirring for 5 minutes. Remove from heat and season to taste. Pour into a large ovenproof dish. Mix the Scott's Porage Oats and remaining herbs together and rub in the margarine. Cover top of dish evenly with oat topping. Bake for 25 minutes until light golden brown.

Recipes

May Contain Barley, Contains Cereals Containing Gluten, Contains Oats, May Contain Wheat

Allergen Information

100% Scott's Rolled Oats, without anythin' added

Ingredients

Suitable for Vegetarians; Suitable for Vegans

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g serving</th><th>per 40g</th><th>per 40g**serving prepared (%*)</th></tr>
<tr><td>Energy</td><td>374 kcal </td><td>150 kcal </td><td>272 kcal (14%*)</td></tr>
<tr><td>Fat</td><td>8.0 g </td><td>3.2 g </td><td>7.7 g (11%*)</td></tr>
<tr><td>of which Saturates</td><td>1.5 g </td><td>0.6 g </td><td>3.5 g (18%*)</td></tr>
<tr><td>Carbohydrate</td><td>60 g </td><td>24 g </td><td>37 g </td></tr>
<tr><td>of which Sugars</td><td>1.0 g </td><td>0.4 g </td><td>13 g (14%*)</td></tr>
<tr><td>Fibre</td><td>9.0 g </td><td>3.6 g </td><td>3.6 g </td></tr>
<tr><td>Protein</td><td>11 g </td><td>4.4 g </td><td>13 g </td></tr>
<tr><td>Salt</td><td>0 g </td><td>0 g </td><td>0.30 g (5%*)</td></tr>
<tr><td>This pack contains 25 servings</td><td></td><td></td><td></td></tr>
<tr><td>**With 275ml of semi skimmed milk</td><td></td><td></td><td></td></tr>
<tr><td>* Reference intake of an average adult (8400 kJ/2000 kcal)</td><td></td><td></td><td></td></tr>
</table>

Nutritional Data

Scott's Porage Original Porridge Cereal Oats 1kg

Buy any 2 Oats for £4 when you order by 25th March 2025. Subject to availability. 