Seafood & Eat it Handpicked Fifty Fifty Crab 100g

Fifty Fifty, half and half … this equal mix of white and brown crab meat fits the bill for every occasion. Our ever-popular handpicked Fifty Fifty crab meat gives you the best of both worlds - premium flaky white meat along with more flavoursome brown meat. They play off each other beautifully, so you can mix and match according to your recipe or taste.

Great taste 2019, Painstakingly Handpicked, The Best of Sweet White Crab & Intense Brown Crab, Proudly British, Ready to Eat

Seafood & Eat It

Ready to Eat; Keep Refrigerated

UK

Packed at:
Seafood & Eat It,
14 Central Park,
Middlesex,
TW4 5DJ.

Seafood & Eat It,
14 Central Park,
Middlesex,
TW4 5DJ.

Sleeve

Film - Not Yet Recycled; Pot - Widely Recycled; Sleeve - Widely Recycled

Full Product Name:
White and Brown Crab Meat

Storage:
Store refrigerated below 5°C
Consume within 24 hours of opening

Safety Warning:
Although extra care has been taken to remove all shell and cartilage, some may remain

Origin:
Cancer Pagurus, pot caught in the North East Atlantic, FAO 27

Additional Information:
Sleeve - Card - widely recycled
Pot - Plastic - widely recycled
Film - Plastic - not currently recycled

Here's one of our favourite Fifty Fifty Crab Recipes

Crab Quesadillas

Ingredients
1 Pack of Seafood & Eat It - Fifty Fifty
2 Soft Tortillas
Cheddar Cheese
Coriander
Red Onion, finely sliced
Small Red Chilli, finely sliced
Lime Juice

Method
1. In a pan heat a little oil then add the onion, red chilli and the coriander until fragrant.
2. Mix in the crab with a squeeze of lime.
3. Spread the mix equally between the two tortillas and cover with grated cheese.
4. Fold the tortillas in half, press flat and fry until the tortillas are browned and the cheese has melted.

Serves 2 people
Prep time 10 mins
Cooking time 3 mins
Get more great recipes at seafoodandeatit.co.uk

Contains Crustaceans

50% White Crab Meat (Crustacean), 50% Brown Crab Meat (Crustacean)