Sweet, soft and a real taste of the seaside — our handpicked fresh white crab meat is something else. Low in fat and high in protein, this prized part of the crab needs to be gently winkled out from the legs, claws and main body cavity. It has a moist, flaky texture and a deliciously sweet, delicate flavour.
Features
Painstakingly Handpicked, A Delicate, Sweet & Glorious Taste of the British Seaside, Ready to Eat, Proudly British
Brand
Seafood & Eat It
Storage
Ready to Eat; Keep Refrigerated
Preparation and Usage
Can be eaten straight from the pot or used as an ingredient in a recipe.
Country of Origin
UK
Packed In
UK
Manufacturer
Packed at: Seafood & Eat It, 14 Central Park, Middlesex, TW4 5DJ.
Return To Address
Seafood & Eat It, 14 Central Park, Middlesex, TW4 5DJ.
Package Type
Sleeve
Recycling Information
Film - Not Yet Recycled; Pot - Widely Recycled; Sleeve - Widely Recycled
Other Information
Full Product Name: White Crab Meat
Storage: Store refrigerated below 5°C Consume within 24 hours of opening
Safety Warning: Although extra care has been taken to remove all shell and cartilage, some may remain
Origin: Cancer Pagurus, pot caught in the North East Atlantic, FAO 27
Additional Information: Sleeve - Card - widely recycled Pot - Plastic - widely recycled Film - Plastic - not currently recycled
Recipes
Here's one of our favourite white crab recipes Crab Melt
Ingredients 1/2 a pack of Seafood & Eat It - White Crab 1 Teaspoon of Dijon Mustard 1 Tablespoon of Mascarpone cheese 1 Red Chilli, finely sliced A small handful of chopped Coriander Juice of 1/2 a Lime 1 Ciabatta loaf, sliced Grated Cheese (Cheddar or Gruyere is best) Black Pepper for seasoning
Method 1. Mix the Crab meat with the mustard, mascarpone, chilli, coriander and lime. 2. Spread over the ciabatta slice and cover with the grated cheese of your choice. 3. Toast under the grill until the cheese is bubbling. 4. Season with black pepper and serve.
Serves 2 people Prep time 10 mins Cooking time 3 mins Get more great recipes at seafoodandeatit.co.uk
