Shoryu Ramen Kit For Two

Promo IconSave £3, Was £15
Save £3 when you order by 14th June 2022. Subject to availability.

Was: £15.00

You save: £3.00 (20%)

The kits come with everything you need to turn yourself into a ramen master and make Shoryu ramen at home - from original hosomen noodles, our 12-hour banging tonkotsu and all important toppings and step by step instructions.

Get ready to create one hell of an authentic Shoryu experience in your own kitchen.

Get ready to slurp!

Shoryu Ramen

We're really excited to be able to bring you our DIY Shoryu Kits so now you can make our amazing fresh and slurpy ramen at home in minutes!


Become a ramen master - cook and enjoy our signature restaurant ramen at home, Heat + Eat!

Further Description

Michelin Guide Great Britain & Ireland 2014, 2015, 2016, 2017

Sunday Brunch
"Fantastic, just like eating in restaurant!"

Time Out
"Shoryu-standard ramen at home"

London Evening Standard
"Recreate the restaurant's 12-hour tonkotsu pork ramen in your own kitchen!"




Keep Refrigerated

Allergy Information

This product contains Gluten (Wheat), Eggs, Fish, Soya and Sulphites. Please note because of the nature of our kitchens we can not guarantee that our food is free from allergens.


Shoryu Ramen Ltd

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Shoryu Ramen Ltd

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Other Information

Our kits are made fresh and should be kept chilled, stored in you fridge. For best date please check the enclosed recipe card.
Saving it for later? No worries, just pop it in the freezer for up to 1 month and defrost fully before cooking, pease do not refreeze.

2 Servings


If you want to enjoy a single serving of tonkutso ramen just use half of the bagged ingredients.

Please enjoy fresh within the best before date located on the recipe card. Can be frozen for up to one month, do not refreeze. Defrost ingredients fully before following the cooking instructions.

Time: 10 mins

- 600ml Shoryu signature
- 12 hour tonkotsu soup stock
- 2 x original ramen noodles
- char siu bbq pork belly
- beni shoga red ginger
- spring onion
- kikurage mushrooms
- nitamago egg marinade
- 4 sheets nori seaweed

How to make the perfect Shoryu Ganso Tonkotsu Ramen (2 servings)
Marinate your eggs 1 hour before you start to cook the ramen.

In a pan, bring to the boil enough water to cover all your eggs, and the eggs (we recommend Burford Browns for their rich yolk) and cook over a medium heat for 8 mins
When the eggs have finished cooking, plunge into ice water and leave to sit for 5 mins.
Carefully peel the shells while the eggs are still in the water
Add the eggs and the marinade to a sealable container or zip lock bag and gently rotate the eggs to ensure completely covered in the marinade, then leave for 1 hour in the fridge

01 Add 400 ml of water to a small pan and bring to the boil
02 Pour the tonkotsu stock into the pan of water
03 Mix the stock and water well to create your soup
04 Bring the tonkotsu soup to a gentle boil and simmer (be careful not to simmer off too much liquid)
05 While the stock is coming to the boil cut the nitamago egg in half and the char siu pork into 6 even slices (3 for each ramen) and chop your spring onion
06 In a non-stick frying pan gently brown each side of the sliced char siu
07 While the meat is browning, fill another small pan with water for ramen noodles and bring to the boil
08 With your hands gently loosen the ramen noodles, add to the water and boil for 45 seconds stirring to separate them fully
09 Drain the ramen, divide between two bowls
10 Pour the piping hot tonkotsu soup evenly over both of the bowls of ramen noodles
11 With your chopsticks mix the noodles and soup together well in the bowl
12 Arrange your spring onion beni shoga red ginger, kikurage mushrooms, char siu pork belly slices, half nitamago egg on the top of each ramen, finally add the 2 sheets of nori seaweed to the side of each bowl
13 That's it! Slurp those Shoryu tonkotsu ramen noodles while they're piping hot

Allergen Information

Contains Cereals Containing Gluten, Contains Eggs, Contains Fish, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Nutritional Data

Typical Values(as Sold Per 100g)
Energy kJ838kJ
Energy kcal200kcal
of which saturates2.48g
of which sugars3.3g