Silere Merino Lamb French Trimmed Rack Typically: 456g

Typically £20.52 £45.00 per kg
Min weight: 430g
Max weight: 650g

> 8 rib French-trimmed rack of lamb, matured for 21 days

> Free-range Merino lamb, reared by a select group of farmers on the South Island, New Zealand.

SILERE, from the Latin 'to be silent', reflects the space, stillness and silence of New Zealand's alpine region. The breath-taking alpine landscape is home to the Merino lamb and a select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long regarded for the quality of their fine wool, the exquisite flavour and character of Merino lamb has been a well-kept secret, until now. Truly free-range, Merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, Merino mature more slowly than other breeds, the golden tussock and wild mountain thyme naturally influencing flavour. That is the definition of taste, elevated.




Keep refrigerated. Once opened, use immediately. Suitable for home freezing, freeze on or before use by date. Use within one month. Defrost thoroughly in a refrigerator before cooking and consume on day of defrosting. Do not refreeze.

Preparation and Usage

Allow the meat to sit at room temperature for 30 minutes. 

Remove from packaging, brush rack with oil and season. 

Place rack into a high heated pan and sear fat for 3 minutes. 

Pre heat the oven to 220C/fan 200C/ gas mark 6. 

Place on to a pre-heated baking tray fat side up and put in the centre of the oven. Cook for 15 minutes (rare), 20 minutes (medium) and 25 minutes (well done). 

Remove from oven and cover with foil. Allow joint to rest for 10 minutes prior to serving.

Country of Origin

New Zealand


Hilton Foods UK, The Interchange, 2-8 Latham Rd, Huntingdon PE29 6YE

Return To Address

Hilton Foods UK, The Interchange, 2-8 Latham Rd, Huntingdon PE29 6YE

Package Type

Outer bag is fully recyclable and compostable, inner bag is not currently recyclable.


100% Merino Lamb

Nutritional Data

Typical Valuesper 100g (raw as sold)
Energy kJ915
Energy kcal220
Fat (g)15.8
of which saturates (g)7
Carbohydrates (g)0
of which sugars (g)0
Fibre (g)0
Protein (g)18
Salt (g)0.12