Our sugar beet is always grown here in the UK Red Tractor assured at every stage, from farms to pack
Sustainability is nothing new to us - we've been working on it for decades. Our sugar beet is homegrown and this bag is recyclable. We send nothing to landfill and our excess production energy helps to power British homes.
Why not try our Caster For your baking A finer grain that's easy to mix in, trapping more air for lighter sponges
Manufacturer Marketing
By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough
Features
Proudly grown in Britain, For your everyday ta-dah!
Further Description
We work directly with 1,200 British farmers in East Anglia to grow our sugar beet. The sugar beet then travels directly from farm to local factory - an efficient journey from field to spoon. In just a few simple steps our factory in Bury St Edmunds turns the sugar beet into our range of homegrown sugars!
Sustainability is nothing new to us - we've been working on it for 30 years. Our sugar beet is homegrown and our bags are recyclable made with paper from certified forests. We send nothing to landfill and our excess production energy helps to power British homes
Brand
Silver Spoon
Manufacturer
The Silver Spoon Company, Western House (Block B)., Lynch Wood., Peterborough, Cambridgeshire, PE2 6FZ.
Return To Address
It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights. The Silver Spoon Company, Western House (Block B)., Lynch Wood., Peterborough, Cambridgeshire, PE2 6FZ. www.silverspoon.co.uk
Package Type
Bag
Recycling Information
Pack - Recycle
Other Information
Full Product Name: Granulated Sugar
Storage: Sugar is a natural preservative so store me in a cool dry place so I keep indefinitely.
100ml Lime Juice 100g Raspberries 80g granulated sugar 800ml Boiling Water 8 Fresh Mint Leaves
Mix the lime juice and raspberries together using a hand blender. In a separate jug pour boiling water over the sugar and stir to dissolve. Add to the lime and raspberry mix along with the mint leaves. Leave in the fridge for at least an hour to chill. Strain the mix through a sieve before serving to remove the raspberry pips and mint leaves. Once the mix is well chilled pour into a glass over ice and add some mint to decorate.
