Skippy

Did you know? Every serving of Skippy® Peanut Butter is a source of Protein. Skippy® Smooth Peanut Butter is packed with great peanut butter taste. It spreads on smooth for a creamy, delicious, peanutty taste sensation!

Palm Oil Free, Smooth peanut butter delicious anytime!, Kosher

Features

Find recipes & more at peanutbutter.uk.com

Further Description

Brand

Store in a cool, dry place.Refrigerate after opening, consume within 3 months. For Best Before Date, See Lid.

Storage

Skippy Peanut Butter is delicious spread straight onto hot toast or mixed with honey or jam for a tasty sandwich treat. Use Skippy as a dip for crudités or fruit pieces for a high energy snack. Skippy Peanut Butter also makes an excellent satay or dip when mixed sweet chilli sauce. Skippy Peanut Butter gives you endless possibilities for scrumptious and creative recipe ideas. Use your imagination to fuel the fun!

Instructions

Skippy® Peanut Butter is delicious spread straight onto hot toast or mixed with honey or jam for a tasty sandwich treat. Use Skippy® Peanut Butter as a dip for crudités or fruit pieces. Skippy® Peanut Butter gives you endless possibilities for creative recipe ideas.

Preparation and Usage

Country of Origin

Packed In

Hormel Foods Corporation, Corporate Office, Austin, MN 55912, USA.

Manufacturer

Danish Crown UK Ltd., Manchester, M45 8GZ, UK. Skippy.uk@danishcrown.com

Return To Address

Package Type

Recycling Information

Storage: Store in a cool, dry place. For Best Before Date, See Lid. Distributor: Danish Crown UK Ltd., Manchester, M45 8GZ, UK. Danish Crown Foods A/S, DK-8940 Randers SV. Additional Information: © Hormel Foods Corporation

Other Information

Allergen Information

Roasted Peanuts (90%), Sugar, Rapeseed Oil, Cottonseed Oil, Salt

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th></tr>
<tr><td>Energy</td><td>2531 kJ</td></tr>
<tr><td></td><td>605 kcal</td></tr>
<tr><td>Fat</td><td>43.4g</td></tr>
<tr><td>(of which saturates)</td><td>(9.4g)</td></tr>
<tr><td>Carbohydrate</td><td>16.6g</td></tr>
<tr><td>(of which sugars)</td><td>(11.4g)</td></tr>
<tr><td>Fibre</td><td>7.7g</td></tr>
<tr><td>Protein</td><td>26.9g</td></tr>
<tr><td>Salt</td><td>1.00g</td></tr>
</table>