Sound Seafood Smoked Boneless Mackerel 180g

£5.35 £29.72 per kg
OUT OF STOCK
Sound Seafood
On the shores of Plymouth Sound.
At Sound Seafood we have been curing and smoking fish for five generations. With our own vessels we catch mackerel in the winter season when the fish is at premium quality before hand-filleting and curing in our South Devon smokehouse. Slowly smoked, using traditional techniques and a combination of hard and soft woods, our smoked mackerel has a distinctive and natural flavour.

Features

Ready to eat, High in omega 3, Traditionally smoked in Devon, 100% British fish and fully traceable

Storage

Ready to Eat; Keep Refrigerated; Suitable for Home Freezing

Manufacturer

Sound Seafood,
Cattedown Road,
Plymouth,
PL4 0RW.

Return To Address

Sound Seafood,
Cattedown Road,
Plymouth,
PL4 0RW.

Package Type

Tray

Recycling Information

Film - Not Recyclable; Tray - Recyclable

Other Information

Full Product Name:
Plain and Peppered Smoked Mackerel Fillet Strips

Storage:
Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For use by date see front of pack.
Freezing Guidelines: Suitable for freezing on day of purchase. Use within 1 month.
Defrost fully before use. Use within 24 hours.
Do not refreeze once defrosted.

Safety Warning:
SAFETY: Although every care has been taken to remove all bones, some may remain.

Origin:
Caught in the North East Atlantic Ocean (FAO27), within the North Sea or West of Scotland, Using pelagic trawls, Produced in the UK using mackerel

Additional Information:
This plastic tray is recyclable

Tray - Plastic - widely recycled
Film - Plastic - not currently recycled

Ingredients

Mackerel (Scomber scombrus) (Fish) (96%), Salt, Black Pepper

Nutritional Data

Typical Values(as sold) per 100g:
Energy 974kJ/233kcal
Fat 14.6g
of which saturates 4.1g
Carbohydrate 3.0g
of which sugars 3.0g
Fibre <0.5g
Protein 22.8g
Salt 2.25g
Omega 3 3.9g
of which DHA & EPA3700mg

Disclaimer

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