Knowing where our food comes from is now more important than ever. Our award-winning smoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.
- Without antibiotics - The health of the pigs is maintained through good management and care. - Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before gently smoking over beechwood.
Brydock Farms All the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.
Features
Raised without antibiotics, Outdoor bred by farmers we know and trust
Storage: Keep refrigerated below 5°C. *Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front of pack.
Additional Information: Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, Brydock Farms are inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
