Spoiltpig Smoked Dry Cured Streaky Bacon 184g

Buy any 3 Meat, Fish & Poultry for £12 when you order by 22nd April 2025. Subject to availability.
£4.70 £25.54 per kg
IN STOCK
Knowing where our food comes from is now more important than ever. Our award-winning smoked streaky bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.

- Without antibiotics - The health of the pigs is maintained through good management and care.
- Dry cured - We rub each pork belly with our own special sea salt cure and mature it slowly before gently smoking over beechwood.

Brydock Farms
All the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.

Manufacturer Marketing

By Appointment to HRH the Prince of Wales Bacon Curer Denhay Farms Ltd Honiton Denhay

Features

Raised without Antibiotics, Outdoor bred by farmers we know and trust

Further Description

New raised without antibiotics visit spoiltpig.co.uk

Brand

Spoiltpig

Storage

Keep refrigerated below 5°C.


Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening.


Use by - see front of pack.

Instructions

Cooking Instructions - General. Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium.
Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.

Manufacturer

Denhay,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.

Return To Address

Denhay,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
For more info spoiltpig.co.uk

Package Type

Sleeve

Recycling Information

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Other Information

Full Product Name:
Dry Cured Smoked Streaky Bacon

Storage:
Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening. Use by - see front of pack.

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, RSPCA Assured The outdoor bred pork in Spoiltpig bacon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org

Spoiltpig is a registered trademark

Ingredients

Pork Belly (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

Nutritional Data

Typical Valuesper 100g:
Energy1298 kJ/313 kcal
Fat26g
of which saturates9.1g
Carbohydrates<0.5g
of which sugars0.7g
Fibre0.6g
Protein19g
Salt2.9g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.