Spoiltpig

Knowing where our food comes from is now more important than ever. Our award-winning smoked streaky bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth. - Without antibiotics - The health of the pigs is maintained through good management and care. - Dry cured - We rub each pork belly with our own special sea salt cure and mature it slowly before gently smoking over beechwood.

Brydock Farms All the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.

By Appointment to HRH the Prince of Wales Bacon Curer Denhay Farms Ltd Honiton Denhay

Manufacturer Marketing

Raised without Antibiotics, Outdoor bred by farmers we know and trust

Features

New raised without antibiotics visit spoiltpig.co.uk

Further Description

Brand

Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front of pack.

Storage

Cooking Instructions - General. Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.

Instructions

Denhay, Devonshire Road, Honiton, Devon, EX14 1SD. Spoiltpig, 51 Bracken Road, Dublin, D18 CV48, Ireland.

Manufacturer

Denhay, Devonshire Road, Honiton, Devon, EX14 1SD. Spoiltpig, 51 Bracken Road, Dublin, D18 CV48, Ireland. For more info spoiltpig.co.uk

Return To Address

Package Type

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Recycling Information

Full Product Name: Dry Cured Smoked Streaky Bacon Storage: Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front of pack. Additional Information: Packaged in a protective atmosphere. RSPCA Assured - Certification Mark, RSPCA Assured The outdoor bred pork in Spoiltpig bacon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org Spoiltpig is a registered trademark

Other Information

Pork Belly (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>1298 kJ/313 kcal</td></tr>
<tr><td>Fat</td><td>26g</td></tr>
<tr><td>of which saturates</td><td>9.1g</td></tr>
<tr><td>Carbohydrates</td><td><0.5g</td></tr>
<tr><td>of which sugars</td><td>0.7g</td></tr>
<tr><td>Fibre</td><td>0.6g</td></tr>
<tr><td>Protein</td><td>19g</td></tr>
<tr><td>Salt</td><td>2.9g</td></tr>
</table>

Nutritional Data

Spoiltpig Smoked Dry Cured Streaky Bacon 184g

Buy any 3 Meat, Fish & Poultry for £12 when you order by 25th March 2025. Subject to availability. 