Knowing where our food comes from is now more important than ever. Our award-winning unsmoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.
- Without antibiotics - The health of the pigs is maintained through good management and care. - Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before slicing.
Features
Outdoor bred by farmers we know and trust, Raised without Antibiotics
Instructions
Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.
Storage: Keep refrigerated below 5ºC. *Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front of pack.
Additional Information: Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, Brydock Farms are inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
