Spoiltpig Unsmoked Dry Cured Back Bacon 184g

£3.90 £21.20 per kg
3 IN STOCK 
Knowing where our food comes from is now more important than ever. Our award-winning unsmoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.

- Without antibiotics - The health of the pigs is maintained through good management and care.
- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before slicing.

Features

Outdoor bred by farmers we know and trust, Raised without Antibiotics

Instructions

Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.

Manufacturer

Denhay,
Devonshire Road,
Heathpark,
Honiton,
Devon,
EX14 1SD.

Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.

Return To Address

Denhay,
Devonshire Road,
Heathpark,
Honiton,
Devon,
EX14 1SD.

Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
www.spoiltpig.co.uk

Package Type

Tray

Other Information

Storage:
Keep refrigerated below 5ºC.
*Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening.
Use by - see front of pack.

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, Brydock Farms are inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Spoiltpig is a registered trademark

Nutritional Data

Typical ValuesPer 100g as sold
Energy840kJ/201kcal
Fat12.2g
of which saturates4.5g
Carbohydrates1.2g
of which sugars0.1g
Fibre1.0g
Protein21.2g
Salt2.31g