Spoiltpig

Knowing where our food comes from is now more important than ever. Our award-winning unsmoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth. - Without antibiotics - The health of the pigs is maintained through good management and care. - Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before slicing.

Here at Spoiltpig, in the heart of the Devon countryside, we are passionate about making great tasting bacon. So, we only work with British farmers we trust to produce our award-winning bacon. Go on, spoil yourself!

Outdoor bred by farmers we know and trust, Raised without Antibiotics

Features

The Royal Countryside Fund We are proud to support The Royal Countryside Fund. Every purchase of Spoiltpig bacon goes towards helping rural communities and farming families (details inside sleeve).

Further Description

Cooking Instructions - General. Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.

Instructions

Denhay, Devonshire Road, Honiton, Devon, EX14 1SD. Spoiltpig, 51 Bracken Road, Dublin, D18 CV48, Ireland.

Manufacturer

Denhay, Devonshire Road, Honiton, Devon, EX14 1SD. Spoiltpig, 51 Bracken Road, Dublin, D18 CV48, Ireland. For more info spoiltpig.co.uk

Return To Address

Package Type

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Recycling Information

Full Product Name: Dry Cured Unsmoked Back Bacon Storage: Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front of pack. Additional Information: Packaged in a protective atmosphere. RSPCA Assured - Certification Mark, RSPCA Assured The outdoor bred pork in Spoiltpig bacon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org Spoiltpig is a registered trademark

Other Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>1133 kJ/273 kcal</td></tr>
<tr><td>Fat</td><td>22g</td></tr>
<tr><td>of which saturates</td><td>8.7g</td></tr>
<tr><td>Carbohydrates</td><td><0.5g</td></tr>
<tr><td>of which sugars</td><td><0.5g</td></tr>
<tr><td>Fibre</td><td><0.5g</td></tr>
<tr><td>Protein</td><td>18g</td></tr>
<tr><td>Salt</td><td>2.4g</td></tr>
</table>

Nutritional Data

Spoiltpig Unsmoked Dry Cured Back Bacon 184g

Buy any 3 Meat, Fish & Poultry for £12 when you order by 25th March 2025. Subject to availability. 