St Helen's Farm Semi-Skimmed Goats Milk 1l

Creamy yet refreshing and light just like great milk should be.

Enjoy the naturally gentle taste of Britain's favourite goats' milk.**
** Nielsen 52 week, 8th August 2020.

Did you know...?
Over 70% can't taste the difference when compared with cows' milk.***
*** In an independent blind tasting.

Our passion for dairy goodness is what makes our milk so amazing.
Why don't you give it a try and see for yourself?

Made with Care
We're proud producers of gentle British goats' milk and meticulous about crafting naturally delicious products from our dairy in the beautiful Vale of York.
Our milk is sourced from farms in Yorkshire and the Midlands where our love of goats and commitment to maintaining the highest levels of animal welfare is shared.
We've been supporting British farmers throughout our 30 years with a shared focus on producing great tasting goats' milk that's both delicious and nutritious.*
* Contains calcium, phosphorus and potassium.

Made to Share
Our purpose is to build and nurture the future prosperity of our local and international community.

We love to share
That's Why All Our Profits Go to good causes!

Great taste 2019, Fresh from the farm, Naturally delicious - naturally gentle, Best of British goats' milk, Lightly homogenised to disperse the cream, 100% British goats' milk, nothing added, The sugars (lactose) and salt levels are naturally occurring

For more information on the gentle wonders of goats' milk visit www.sthelensfarm.co.uk

St Helen's Farm

Keep Refrigerated; Suitable for Home Freezing

Lightly homogenised to dispense the cream

St Helen's Farm,
Seaton Ross,
York,
YO42 4NP.

EU FBO:
O.Kavli AB,
Box 30,
125 21 Älvsjö,
Sweden.

St Helen's Farm,
Seaton Ross,
York,
YO42 4NP.
Tel: 01430 861715

Carton

Carton - Recyclable

Full Product Name:
Fresh Pasteurised Homogenised Semi-Skimmed Goats' Milk

Storage:
Use By: see top of carton. Keep refrigerated at 2-5° C.
Consume within 3 days of opening and no later than the Use By date. Store upright. Suitable for home freezing.
Freeze as fresh as possible. Once defrosted, please follow storage advice above.

Usage:
5 Servings

Additional Information:
FSC - FSC® Mix, Board from responsible sources, FSC® C081801, www.fsc.org

Pure-Pak® Sense
Please remember to recycle me!

Easy Cooking: Bacon and Tomato Risotto

Ingredients (serves 4)
1 red onion, chopped
250g bacon, chopped
50g St Helen's Farm goats' butter
1 tablespoon olive oil
300g risotto rice
1-2 cloves of garlic, crushed
1 courgette, chopped
200ml hot stock (chicken or vegetable)
700ml St Helen's Farm goats' milk, hot
200g cherry tomatoes, halved
50g St Helen's Farm goats' cheese, grated freshly chopped herbs

Method
Cooking time: 30-40 minutes
In deep frying pan, heat butter and oil and fry the onions and bacon for 5 minutes.
Add rice, garlic and courgettes and stir until coated.
Pour in stock, simmer, stirring until absorbed.
Gradually add milk, a ladle at a time and stir until absorbed. Repeat until two ladles are left, then add the tomatoes.
Add remaining milk until almost all is absorbed (approx 20 minutes).
Rice should be creamy and firm, but not hard. Serve immediately sprinkled with the cheese and herbs.

Notes: Risotto's are quick and easy to make. Try one with your favourite vegetables or use a little less stock or milk to make way for a dash or two of wine.