Nutritious* *Contains calcium, phosphorus and potassium.
Sustainable Farming We are the custodians of rich farmland in the Vale of York. We believe in operating in harmony with nature. Practising traditional mixed farming with our goats and arable farming, enabling us to grow much of their food and give them a natural healthy diet.
Back in the Family Angus and Kathleen Wielkopolski began the business over 35 years ago and have recently taken over the dairy again.
"Now we can manage everything from the goats to producing the best fresh goats' milk products for you. We look forward to serving you all." Angus Wielkopolski
Features
Naturally delicious - naturally gentle, Great taste 2019, Fresh from the farm, Delicious, Natural, Lightly homogenised to disperse the cream, The sugars (lactose) and salt levels are naturally occurring
Further Description
Tell Us Your Story... If you would like to post your story and photo on our website or feature on pack, please visit www.sthelensfarm.co.uk email info@sthelensfarm.co.uk or call 01430 861 715
Brand
St Helen's Farm
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Lightly homogenised to dispense the cream
Manufacturer
St Helen's Farm, Seaton Ross, York, YO42 4NP.
Return To Address
Get in Touch... St Helen's Farm, Seaton Ross, York, YO42 4NP. Tel: 01430 861715 www.sthelensfarm.co.uk
Package Type
Carton
Recycling Information
Carton - Recyclable
Other Information
Full Product Name: Fresh pasteurised homogenised semi-skimmed goats' milk
Storage: Use by: see top of carton. Keep refrigerated at 2-5°C. Consume within 3 days of opening and no later than the use by date. Store upright. Suitable for home freezing. Freeze as fresh as possible. Once defrosted, please follow storage advice above.
Ingredients (serves 4) 1 red onion, chopped 250g bacon, chopped 50g St Helen's Farm goats' butter 1 tablespoon olive oil 300g risotto rice 1-2 cloves of garlic, crushed 1 courgette, chopped 200ml hot stock (chicken or vegetable) 700ml St Helen's Farm goats' milk, hot 200g cherry tomatoes, halved 50g St Helen's Farm goats' cheese, grated freshly chopped herbs
Method Cooking time: 30-40 minutes In deep frying pan, heat butter and oil and fry the onions and bacon for 5 minutes. Add rice, garlic and courgettes and stir until coated. Pour in stock, simmer, stirring until absorbed. Gradually add milk, a ladle at a time and stir until absorbed. Repeat until two ladles are left, then add the tomatoes. Add remaining milk until almost all is absorbed (approx 20 minutes). Rice should be creamy and firm, but not hard. Serve immediately sprinkled with the cheese and herbs.
Notes: Risotto's are quick and easy to make. Try one with your favourite vegetables or use a little less stock or milk to make way for a dash or two of wine.
