St Helen's Farm Semi-Skimmed Goats Milk 1l
*Contains calcium, phosphorus and potassium.
We are the custodians of rich farmland in the Vale of York. We believe in operating in harmony with nature.
Practising traditional mixed farming with our goats and arable farming, enabling us to grow much of their food and give them a natural healthy diet.
Back in the Family
Angus and Kathleen Wielkopolski began the business over 35 years ago and have recently taken over the dairy again.
"Now we can manage everything from the goats to producing the best fresh goats' milk products for you. We look forward to serving you all."
Naturally delicious - naturally gentle, Great taste 2019, Fresh from the farm, Delicious, Natural, Lightly homogenised to disperse the cream, The sugars (lactose) and salt levels are naturally occurring
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Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Lightly homogenised to dispense the cream
St Helen's Farm,
Return To Address
Get in Touch...
St Helen's Farm,
Tel: 01430 861715
Carton - Recyclable
Full Product Name:
Fresh pasteurised homogenised semi-skimmed goats' milk
Use by: see top of carton. Keep refrigerated at 2-5°C.
Consume within 3 days of opening and no later than the use by date. Store upright. Suitable for home freezing. Freeze as fresh as possible. Once defrosted, please follow storage advice above.
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Easy Cooking: Bacon and Tomato Risotto
Ingredients (serves 4)
1 red onion, chopped
250g bacon, chopped
50g St Helen's Farm goats' butter
1 tablespoon olive oil
300g risotto rice
1-2 cloves of garlic, crushed
1 courgette, chopped
200ml hot stock (chicken or vegetable)
700ml St Helen's Farm goats' milk, hot
200g cherry tomatoes, halved
50g St Helen's Farm goats' cheese, grated freshly chopped herbs
Cooking time: 30-40 minutes
In deep frying pan, heat butter and oil and fry the onions and bacon for 5 minutes.
Add rice, garlic and courgettes and stir until coated.
Pour in stock, simmer, stirring until absorbed.
Gradually add milk, a ladle at a time and stir until absorbed. Repeat until two ladles are left, then add the tomatoes.
Add remaining milk until almost all is absorbed (approx 20 minutes).
Rice should be creamy and firm, but not hard. Serve immediately sprinkled with the cheese and herbs.
Notes: Risotto's are quick and easy to make. Try one with your favourite vegetables or use a little less stock or milk to make way for a dash or two of wine.
|Typical Values||per 100ml||% NRV||per 200ml serving|
|Energy - kJ||183kJ||366kJ|
|- kcal (Calories)||44kcal||88kcal|
|- of which saturates||1.1g||2.2g|
|- of which sugars||4.3g||8.6g|
|NRV - Nutrient Reference Value|
|One carton contains 5 servings|