Nutritious*, Delicious, Versatile *Contains calcium, phosphorus and potassium.
Spring has Sprung We love this time of year on the farm! With wildflower margins around the farm, we see an abundance of spring flowers popping up. These margins help us create a natural eco system, that in turn, helps us grow the food we need for the goats all year round. We also have lots of adorable kids growing up and bouncing around!
Our Yogurt Maker! Have you tried our wonderful yogurt yet? Gedas, one of our dedicated yogurt makers here at St Helen's Farm, is understandably a massive fan.....
"We make our yogurts from great tasting fresh goat's milk."
We don't use any other ingredients, only live bacteria which, along with the naturally occurring calcium, are good for people's digestion*. Because we concentrate the milk, rather than using starches or powders to thicken it, our yogurts are smooth and glossy - just the way yogurt should be!
Features
Naturally delicious - naturally gentle, British Milk, Fresh from the farm, The Natural Alternative, Lightly homogenised to disperse the cream, The sugars (lactose) and salt levels are naturally occurring
Further Description
For more information visit: sthelensfarm.co.uk
Brand
St Helen's Farm
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Lightly homogenised to dispense the cream
Manufacturer
St Helen's Farm, Seaton Ross, York, YO42 4NP.
Return To Address
Get in Touch... St Helen's Farm, Seaton Ross, York, YO42 4NP. Tel: 01430 861 715 www.sthelensfarm.co.uk
Package Type
Carton
Recycling Information
Carton - Recyclable
Other Information
Full Product Name: Fresh Pasteurised Homogenised Whole Goat's Milk
Storage: Use by: see top of carton. Keep refrigerated at 2-5°C. Consume within 3 days of opening and no later than the use by date. Store upright. Suitable for home freezing. Freeze as fresh as possible. Once defrosted, please follow storage advice above.
